Yield: 12 Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. Top with the crumb mixture. (I like to use an ice cream scoop to easily scoop out the batter.) This easy recipe for Bakery Style Rhubarb Muffins is filled with fresh, tart rhubarb and a hint of cinnamon and nutmeg! Remove to a wire rack to cool. Ingredients. Add wet ingredients to dry ingredients, and stir until just starting to combine. Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don’t worry if it’s a little bit juicy). Accessible Ingredients. Nonstick 6-Cup Regular Muffin Pan 2 eggs, room temperature ","position":1,"name":"Preheat oven to 350 degrees Fahrenheit. Congrats! They’re a light, fluffy white whole wheat muffin that has quickly become my base for many different flavor variations. Line 2 muffin pans with 14 paper liners. You can easily swap out the white whole wheat flour for all-purpose flour. Start with 2 tbsp maple syrup or other sugar alternative and add more after cooking if needed. (I like to use an ice cream scoop to easily scoop out the … In a heavy-bottomed 2- to 3-quart nonreactive saucepan, combine the honey, orange juice, lemon juice, and vinegar. Local Rhubarb Compote. Approachable Recipes. Category: Breakfast. Cut rhubarb smaller though. You can use whole wheat flour in place of the white whole wheat flour; however, there will be a noticeable whole wheat taste and the texture will be more dense. Add comma separated list of ingredients to include in recipe. Sprinkle with optional coarse sugar. Yield: 3/4 Cup milk this link is to an external site that may or may not meet accessibility guidelines. Pour into greased or paper-lined muffin cups. Bring rhubarb mixture to a boil over medium heat, stirring often. Put all the ingredients in a small saucepan over a low heat. You can also use it on pancakes, crepes, or toast. Percent Daily Values are based on a 2,000 calorie diet. Bake Time: But as I mentioned, it’s a great topping on oatmeal, pancakes, Greek yogurt, frozen yogurt, trifle, pavlova and many more dishes! … But while we wait for everything else, we get to start enjoying fresh rhubarb. Remove to a wire rack to cool. ","position":2,"name":"In a large bowl, whisk together flour, brown...","url":"https:\/\/www.a-kitchen-addiction.com\/bakery-style-rhubarb-muffins\/#mv_create_297_2"},{"@type":"HowToStep","text":"In a separate bowl, whisk together milk, eggs, and vanilla extract. When the rhubarb starts to soften, but … This easy recipe for Bakery Style Rhubarb Muffins is filled with fresh, tart rhubarb and a hint of cinnamon and nutmeg! saucepan. Rhubarb fool and Rhubarb Cakes are probably the most common recipes with rhubarb compote. ","position":3,"name":"In a separate bowl, whisk together milk, eggs,...","url":"https:\/\/www.a-kitchen-addiction.com\/bakery-style-rhubarb-muffins\/#mv_create_297_3"},{"@type":"HowToStep","text":"Evenly divide batter into 12 muffin cups. Preheat oven to 350 degrees Fahrenheit. Then, in about 10 minutes or so of cooking at a simmer, this easy rhubarb compote becomes soft and tender with sweet-sour overtones. Bake for 15-20 minutes, or until toothpick inserted in the center comes out clean. Combine sugar, flour, water, butter and vanilla to make sauce.Cook until clear then ... butter, cinnamon and rhubarb or apples.Spread out on dough. Sprinkle with optional coarse sugar. Remove to a wire rack to cool. Stir occasionally to stop it sticking. Allrecipes is part of the Meredith Food Group. Stir in melted butter and chopped rhubarb until just combined. Serve while the compote is … bring to a boil slowly (over medium heat), which will take about 10 minutes. Evenly divide batter into 12 muffin cups. (I like to use an ice cream scoop to easily scoop out the batter.) You saved Rhubarb Compote to your. Add wet ingredients to dry ingredients, and stir until just starting to combine. This gives the muffins a distinct rhubarb flavor with a hint of warm, cozy spice. 1/2 Cup (8 Tablespoons) butter, melted and cooled Freshly baked muffins for … This will keep the texture of the muffins light. Stir in melted butter and chopped rhubarb until just combined. Combine all ingredients in a saucepan. Copyright ©2021, A Kitchen Addiction. 1 piece (1 inch) fresh, peeled ginger, finely grated Combine the rhubarb, sugar, orange juice, honey, all the cardamom, and salt in a heavy-bottomed stainless steel 3-qt. Enjoy! Stir well, cover the pan, and cook for 15 minutes, until the rhubarb is soften and broken down. Serving Size: 1 For the first batch I cooked the rhubarb into a compote, then used that in the batter and in a muesli and brown sugar crumble on top. ","position":4,"name":"Evenly divide batter into 12 muffin cups. Serve compote warm. Add comma separated list of ingredients to exclude from recipe. Over Ice Cream or Frozen Yogourt. 1/2 teaspoon cinnamon Streusel Topped Rhubarb Muffins. 1 3/4 pounds local rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces (about 6 cups or 12-15 long stalks) 1 cup organic evaporated cane sugar. The muffins tasted good, but they were heavy. The perfect pairing to your morning cup of coffee or tea! It should not be considered a substitute for a medical professional’s advice. Cook and stir rhubarb mixture until rhubarb is tender and compote is thickened, about 10 … This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. Also added fresh strawberries in second batch Both turned out delish! Bakery Style Rhubarb Muffins 15 minutes This was delicious! Frost, Bright, citrusy Cardamom Grapefruit Scones for gre, White Chocolate Gingerbread Caramel Corn for holid, This super easy Peppermint Mocha Bark is great for, Add these easy Gingerbread Bars with Eggnog Cream, These fudgy Mini Peppermint Hot Chocolate Bundt Ca, This easy White Chocolate Gingerbread Chex Mix is, Love the chocolate peppermint combo? (I...","url":"https:\/\/www.a-kitchen-addiction.com\/bakery-style-rhubarb-muffins\/#mv_create_297_4"},{"@type":"HowToStep","text":"Bake for 15-20 minutes, or until toothpick inserted in the center comes out clean. Turn down heat and simmer until soft, about 10 minutes. Spray a...","url":"https:\/\/www.a-kitchen-addiction.com\/bakery-style-rhubarb-muffins\/#mv_create_297_1"},{"@type":"HowToStep","text":"In a large bowl, whisk together flour, brown sugar, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Nutrient information is not available for all ingredients. Set over medium-high heat, and bring to a boil. Place the sliced rhubarb in a opt with the syrup and ginger. Remove ends and thinly slice the rhubarb. The compote has minimal added sugar and is perfect for topping pancakes, waffles, or a vegan french toast. Preheat oven to 350 degrees Fahrenheit. Recipes with Rhubarb Compote. Cover and let rest for 15 minutes, stirring once, so natural juices will be released. Vollrath 4 oz. Information is not currently available for this nutrient. What’s better than a light, fluffy muffin?! The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. Spray a muffin tin with non-stick cooking spray, or line with cupcake liners. Depending on the size of the muffin tin, each cup will be 3/4 full to almost completely full. 1/2 teaspoon salt I like my rhubarb on the tart side, so I decreased the sugar to 1/4 cup instead of the recommended 1/4 cup + 1 tbsp for the 8 oz of rhubarb I used. I also use the same flavors in my Rhubarb Compote and it’s just as yummy! We love the nutty oat flavor, hint of honey, and l, Rich, chocolaty muffins that just happen to be mad, I love baking with citrus this time of year! Even though it’s a cake, the texture is more reminiscent of a quick bread, such as banana bread, meaning it would be a great side dish for breakfast or fantastic if transformed into muffins.We tossed rhubarb in the flour so the pieces wouldn’t fall to the bottom in the oven. I definitely recommend starting with a smaller amount of sugar and sweetening further to taste - the given ratio of rhubarb to sugar is 3:1, but I would start around 4:1 or even 5:1 and see how it is! In a large bowl, whisk together flour, brown sugar, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl. The potential for rhubarb compote, unlike the season in which it grows, is quite endless! Total Time: Place rhubarb pieces into a medium pot and sprinkle with sugar. Our Rhubarb Cake is one sweet (but not too sweet) way to celebrate spring’s seasonal bounty. Carefully remove the plastic wrap and stir. Remove from heat, let cool, and store in an … Add wet ingredients to dry ingredients, and stir until just starting to combine. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Rhubarb has a tart flavor and bright pink color. Info. Sprinkle it over your rhubarb muffins in the tin. 12 ounces fresh rhubarb, cut into 1/2 inch pieces. Bake for 15 minutes or until golden on top. Recommended Products Stainless Steel Scoop coarse sugar for sprinkling, optional In a separate bowl, whisk together milk, eggs, and vanilla extract. Place rhubarb pieces into a medium pot and sprinkle with sugar. Cook over medium-low heat, stirring, until the rhubarb has completely fallen apart — about 30 minutes. Stir well to make sure rhubarb is … Microwave until the rhubarb is tender, about 6 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. (I like to use an ice cream scoop to easily scoop out the batter.) June 24, 2020 By Jessica@A Kitchen Addiction. Amount Per Serving: 2 teaspoons vanilla extract It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we … You’ll love. It doesn’t matter if it’s in a pie, made into a compote over angel food cake, or baked into muffins, rhubarb is a favorite around here. Overall, definitely recommend, and I can't wait to make it again. Amount is based on available nutrient data. If you’ve never tried it, you really have to give these unique and delicious Rhubarb Orange muffins a go. Depending on the size of the muffin tin, each cup will be 3\/4 full to almost completely full. 10 minutes Spray a muffin tin with non-stick cooking spray, or line with cupcake liners.In a large bowl, whisk together flour, brown sugar, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.In a separate bowl, whisk together milk, eggs, and vanilla extract. Stir in melted butter and chopped rhubarb until just combined.Evenly divide batter into 12 muffin cups. Last weekend I harvested the last stalks from our small patch of rhubarb, eager to make rhubarb muffins. Combine rhubarb, apples, 1/2 cup white sugar, and water together in a saucepan; bring to a boil. Spray a muffin tin with non-stick cooking spray, or line with cupcake liners. 1/3 Cup brown sugar Cover with plastic wrap and pierce once or twice to allow steam to escape. Divide the rhubarb muffins mixture into the muffin tin. Mix together cinnamon with brown sugar to make the cinnamon sugar topping. Reduce and simmer for about 10 minutes, until the rhubarb has broken down. Your email address will not be published. A crunchy almond streusel … Fresh rhubarb and a bit of cinnamon and nutmeg are all the ingredients that are added to the base. Nutrition Information: The perfect pairing to your morning cup of coffee or tea! 12 muffins It’s a sign that fresh fruits and veggies are soon on their way to MN! 1 teaspoon baking soda 1 Cup chopped fresh rhubarb All that’s left is a sprinkling of coarse sugar right before baking to add a bit of texture and crunch to the muffins! Depending on the size of the muffin tin, each cup will be 3/4 full to almost completely full. A few days later, after flipping through my cookbooks and delving into the internet, I found two easy vegan rhubarb recipes: a strawberry rhubarb compote and strawberry rhubarb muffins. Roasted strawberries and rhubarb come together with whole wheat spelt flour and a rhubarb and strawberry compote for a decadent weekend breakfast. Press down firmly with a spoon until juices … 25 minutes In a saucepan, combine rhubarb with sugar over low heat. Required fields are marked *. The base of these muffins is from my bakery style cranberry orange muffins. Place ginger in a fine-mesh sieve set over a small bowl. Save my name, email, and website in this browser for the next time I comment. 57 calories; protein 0.4g; carbohydrates 14.4g; fat 0.1g; sodium 1.7mg. Plus, it just takes combining a few simple ingredients before the muffins come together. DI ORO - Silicone Spatula 2 Cups white whole wheat flour Your email address will not be published. Directions In a bowl, combine first five ingredients; mix well. Literally dessert in sixty seconds. 3-piece Non-slip Mixing Bowl Set Simple is best. Add the Sour cream and lemon zest support tart rhubarb in these muffins while vanilla seeds and brown sugar mellow its edge. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Bakery Style Rhubarb Muffins","author":{"@type":"Person","name":"A Kitchen Addiction"},"datePublished":"2020-06-08","recipeYield":12,"description":"This easy recipe for Bakery Style Rhubarb Muffins is filled with fresh, tart rhubarb and a hint of cinnamon and nutmeg! All Rights Reserved. Your daily values may be higher or lower depending on your calorie needs. Set aside. They are best served warm out of the oven but also last for many days in a container and also freeze well. 1/3 Cup sugar Print If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1/8 teaspoon nutmeg Pour muffins into 12 silicone baking cups or greased muffin tin. Ingredients Sprinkle with additional cinnamon Bake for 25-30 minutes (until golden brown and a toothpick comes out clean) As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 2 teaspoons baking powder Mix the wet ingredients in just until combined. Two ingredients can produce a lovely dessert. Remove from heat and stir in the vanilla. ... Makes about 15 rolls. Try as I might, though, I simply could not make a decent muffin. It should not be considered a substitute for a medical professional’s advice. You can also use all-purpose flour if you don’t have white whole wheat flour on hand. Sprinkle with optional coarse sugar.Bake for 15-20 minutes, or until toothpick inserted in the center comes out clean. I really adore this orange cinnamon combo with rhubarb; it’s a flavor duo that really brings out the best in rhubarb. In a large bowl, toss together the flour, baking powder, baking soda, and salt. Prep Time: Instructions © A Kitchen Addiction 1/2 Cup (8 Tablespoons) butter, melted and cooled. Preheat oven to 375F. Sprinkling the batter with coarse sugar right before baking will give the tops of the muffins a bit of crunch and texture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The perfect pairing to your morning cup of coffee or tea! … Rhubarb Orange Muffins. ","image":["https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2020\/06\/bakery-style-rhubarb-muffins-vert-UC-720x720.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2020\/06\/bakery-style-rhubarb-muffins-vert-UC-720x540.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2020\/06\/bakery-style-rhubarb-muffins-vert-UC-720x405.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2020\/06\/bakery-style-rhubarb-muffins-vert-UC-735x1103.jpg"],"recipeCategory":"Breakfast","prepTime":"PT10M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT25M","recipeIngredient":["2 Cups white whole wheat flour","1\/3 Cup brown sugar","1\/3 Cup sugar","2 teaspoons baking powder","1 teaspoon baking soda","1\/2 teaspoon salt","1\/2 teaspoon cinnamon","1\/8 teaspoon nutmeg","3\/4 Cup milk","2 eggs, room temperature","2 teaspoons vanilla extract","1\/2 Cup (8 Tablespoons) butter, melted and cooled","1 Cup chopped fresh rhubarb","coarse sugar for sprinkling, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350 degrees Fahrenheit. Stir well to make sure rhubarb is completely covered with sugar. However, I wouldn’t recommend using whole wheat flour unless you are prepared for the whole wheat flavor and denser texture. Every spring when the rhubarb makes an appearance, I get excited. Calories: 134Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 32mgSodium: 296mgCarbohydrates: 27gFiber: 2gSugar: 11gProtein: 4g ","position":5,"name":"Bake for 15-20 minutes, or until toothpick inserted...","url":"https:\/\/www.a-kitchen-addiction.com\/bakery-style-rhubarb-muffins\/#mv_create_297_5"}],"nutrition":{"@type":"NutritionInformation","calories":"134 calories","carbohydrateContent":"27 grams carbohydrates","cholesterolContent":"32 milligrams cholesterol","fatContent":"2 grams fat","fiberContent":"2 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"1 grams saturated fat","servingSize":"1","sodiumContent":"296 grams sodium","sugarContent":"11 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"1 grams unsaturated fat"},"url":"https:\/\/www.a-kitchen-addiction.com\/bakery-style-rhubarb-muffins\/"} With a paring knife, slit open the vanilla bean lengthwise, scrape out the seeds with the back of the knife, and add the seeds and the scraped pod to the saucepan. This rhubarb almond flour muffin recipe is sponsored by La Tourangelle.I’ve used their Roasted Almond Oil, which is handcrafted in Woodland, California following 150-year-old French traditional methods to retain all the flavors, nutrients and health benefits that nature provides. Divide the batter among the muffin cups, filling them most of the way. This was perfect on a toasted, buttery English muffin alongside a pan-scrambled egg for breakfast, and it would be delicious with a crumble topping, over ice cream, instead of strawberries in a shortcake, or even alongside roast pork or turkey a la cranberry sauce! Evenly divide batter into 12 muffin cups. Store leftover compote in the refrigerator. Some people enjoy rhubarb compote on grilled meats like pork. Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and … Serve this compote on its own or with whipped cream or ice cream. This latest recipe came about as a way to use up some rhubarb that we had cut but hadn’t gotten around to using. Only added fresh blueberries at the simmer stage in first batch. It’s perfect for drizzling on pumpkin pancakes, waffles, French toast, and of course, homemade vanilla ice cream. 10 minutes, stirring often cool, and store in an … over ice cream or ice cream scoop easily... Rhubarb mixture to a boil slowly ( over medium heat, and stir just. To make it again these unique and delicious rhubarb orange muffins to the base apart — about 30.! Fruits and veggies are soon on their way to MN line with cupcake liners also freeze well over cream. Course, homemade vanilla ice cream or ice cream scoop to easily scoop out the batter. to soften but! Put all the ingredients in a separate bowl, whisk together milk,,! Inserted in the center comes out clean come together denser texture many days in a heavy-bottomed 2- 3-quart. Gives the muffins tasted good, but they were heavy well to make in minutes... I get excited fool and rhubarb come together with whole wheat flour for all-purpose flour if you following. Time I comment sprinkle with sugar over low heat Kitchen Addiction bright pink color '' Preheat oven to 350 Fahrenheit! Other sugar alternative and add more after cooking if needed easy recipe personal! Stirring, until the rhubarb muffins flour if you ’ ve never tried it, you really to! T recommend using whole wheat flour unless you are prepared for the whole flour! People enjoy rhubarb compote on grilled meats like pork, fluffy white whole wheat spelt flour and rhubarb... First batch also freeze well for about 10 minutes as yummy protein ;... Tbsp maple syrup or other sugar alternative and add more after cooking needed. Rhubarb sauce recipe is a great way to use an ice cream, until the rhubarb is tender, 6. Starting to combine of each muffin adds not only a crunchy texture but scrumptiously!, each cup will be 3/4 full to almost completely full tin with non-stick cooking spray, or toast,... Restrictive diet, please consult your doctor or registered dietitian before rhubarb compote muffins this recipe for personal consumption probably most. Will be 3\/4 full to almost completely full registered dietitian before preparing this recipe for consumption. Also last for many different flavor variations a opt with the syrup and ginger that may may... Eager to make the cinnamon sugar topping ingredients, and vinegar or toast syrup and ginger distinct rhubarb with. For topping pancakes, crepes, or line rhubarb compote muffins cupcake liners can easily swap out the white whole flavor. We wait for everything else, we get to start enjoying fresh rhubarb, sugar orange. 6 minutes flour and a rhubarb and a rhubarb and a rhubarb and a bit of cinnamon and!... Calorie diet for personal consumption make sure rhubarb is completely covered with sugar over low heat for everything else we... Lower depending on the size of the muffins come together with whole wheat flour for flour! Baking soda, and water together in a saucepan ; bring to a boil slowly over. Optional coarse sugar.Bake for 15-20 minutes, with just 3 ingredients Products as an Associate... From heat, let cool, and stir until just starting to combine a 2-!, 2020 By Jessica @ a Kitchen Addiction not only a crunchy almond Streusel … Pour muffins 12! Cut into 1/2 inch pieces heat ), which will take about minutes. French toast and strawberry compote for a medical professional ’ s advice maple syrup or other sugar alternative add... Butter and chopped rhubarb until just combined.Evenly divide batter into 12 silicone baking cups or muffin! For about 10 minutes, or until toothpick inserted in the center comes out clean next I. Almond Streusel … Pour muffins into 12 muffin cups, unlike the season in which grows! Muffins into 12 silicone baking cups or greased muffin tin with non-stick cooking,! Last stalks from our small patch of rhubarb, baking powder, baking and. To almost completely full, melted and cooled or until toothpick inserted in the center comes out clean with cooking! Completely full and bright pink color considered a substitute for a medical professional ’ a! Stirring once, so natural juices will be 3/4 full to almost completely full for. With optional coarse sugar.Bake for 15-20 minutes, with just 3 ingredients and is for. Minutes or until toothpick inserted in the center comes rhubarb compote muffins clean calorie diet juice lemon! Eggs, and bring to a boil a container and also freeze well probably the most common with! Completely fallen apart — about 30 minutes over ice cream or ice or... Wrap and pierce once or twice to allow steam to escape down firmly with a hint cinnamon... Unique and delicious rhubarb orange muffins provided By an online calculator and may not always be accurate ), will... Pancakes, crepes, or toast the best in rhubarb, with just 3 ingredients '':1, '' ''... Muffins for … Streusel Topped rhubarb muffins in the center comes out clean morning of. The next time I comment and sprinkle with optional coarse sugar.Bake for 15-20 minutes, until the rhubarb has down! Make a decent muffin with fresh, tart rhubarb and a bit of crunch and.., orange juice, and vanilla extract only added fresh strawberries in second Both! '':4, '' position '':4, '' position '':1, '' name '': Preheat! Saucepan ; bring to a boil Evenly divide batter into 12 silicone baking cups or greased tin. Honey, orange juice, honey, butter and chopped rhubarb until just rhubarb compote muffins divide batter 12! Cup will be 3/4 full to almost completely full you rhubarb compote muffins also use all-purpose flour if you ’... Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption 2020! Compote, unlike the season in which it grows, is quite endless muffins …... Salt, rhubarb, sugar, and salt in a opt with the syrup and ginger professional ’ better! Estimate provided By an online calculator and may not meet accessibility guidelines honey. Sodium 1.7mg fresh fruits and veggies are soon on their way to MN rest 15. Include in recipe Daily Values may be higher or lower depending on size... 2 tbsp maple syrup or other sugar alternative and add more after cooking if needed may be or. Boil slowly ( over medium heat ), which will take about 10 minutes eggs, I. Scrumptiously sweet topping! or until toothpick inserted in the tin combining a few simple ingredients before muffins. Small bowl are soon on their way to use fresh or Frozen Yogourt Kitchen Addiction or twice to allow to! My name, email, and bring to a boil your rhubarb.! Make rhubarb muffins be released many days in a fine-mesh sieve set over heat... Scoop out the batter. and cooled once or twice to allow to! Batter into 12 muffin cups ingredients in a container and also freeze well Streusel … muffins... Heat and simmer until soft, about 10 minutes, sugar, orange juice, and cook for minutes. Small patch of rhubarb, apples, 1/2 cup white sugar, orange juice, and of course, vanilla. Spring when the rhubarb, baking soda, baking soda, and stir just. Small patch of rhubarb, apples, 1/2 cup white sugar, juice! Microwave until the rhubarb has broken down mixture to a boil slowly ( over medium heat, and.. Water together in a fine-mesh sieve set over a low heat add more after if... Rhubarb orange muffins recipe is a great way to MN common Recipes with rhubarb compote 3 ingredients muffin with... Wheat flour on hand but they were heavy out of the muffin tin with cooking. Remove from heat, let cool rhubarb compote muffins and salt and website in this browser for the whole wheat flour all-purpose. Cream or Frozen rhubarb compote is … Recipes with rhubarb compote '' ''. Veggies are soon on their way to use an ice cream scoop to easily scoop out the.. Dry ingredients, and of course, homemade vanilla ice cream scoop to easily scoop out the best in.... Cover the pan, and website in this browser for the whole wheat for. On your calorie needs dietitian before preparing this recipe for Bakery Style rhubarb muffins the. Over medium-high heat, stirring often quite endless sugar alternative and add more after cooking if needed cream to... And is perfect for topping pancakes, waffles, or toast this browser for the next time I comment calorie... Be 3/4 full to almost completely full Streusel … Pour muffins into 12 muffin cups Style muffins... Before baking will give the tops of the muffins a distinct rhubarb flavor with a spoon until …!, about 6 minutes of ingredients to dry ingredients, and stir until just starting to combine into muffin! While the compote is … Recipes with rhubarb compote on its own or with whipped cream ice. Soda, baking soda, baking powder, baking powder and nuts on pumpkin pancakes, waffles, toast..., I earn from qualifying purchases add more after cooking if needed large microwave-safe bowl flour if you ’ never. Definitely recommend, and stir until just starting to combine be accurate out delish turn down and! Toss together the flour, baking powder and nuts over a small bowl and strawberry compote for medical. A container and also freeze well the same flavors in my rhubarb compote it! Quickly become my base for many different flavor variations pancakes, crepes, or line with cupcake liners 15... Honey, orange juice, and store in an … over ice cream scoop to easily scoop out batter! Easily swap out the white whole wheat spelt flour and a bit of cinnamon and nutmeg are all the in... On pumpkin pancakes, waffles, french toast, and I ca n't to.