Rub ray wing generously with sea salt, set aside, rinse, pat dry. 1 piece of banana leaf Heat 1 tbsp of oil over medium-high heat. 1 piece of aluminium foil Follow us on: We’re very sure that your guests will love this. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Depends on the thickness of the stingray. You can also prepare this in advance for your BBQ parties. Now you can enjoy this at the comfort of your own home without making a mess. © Nyonya Cooking. 150g of fresh red chilli – deseeded To accompany the grilled fish, prepare the a simple soy lime dip. Sambal stingray can be easily purchased at hawker centers in both Malaysia and Singapore. Heat up a pan with oil. 30g of garlic Watch our step-by-step video here and see the ingredient list below for your easy reference. Via the internet Via telephone: (877) 223-4471 or (647) 788-4922 Rays are common food in some countries like Singapore and Malaysia. Grill until fully cooked. Otherwise, enjoy it with some sambal belacan. Please subscribe to stay tuned to our home cooking videos. BBQ sambal stingray is one of the best foods to eat in Singapore. Mostly, its appeal lies in its unique texture. —– Using a bruised stalk of lemongrass to brush some oil on a piece of banana leaf. Stingray doesn’t have fine bones, which makes eating it a breeze. Stingray is also one of the most affordable Singapore seafood dishes, with a small stingray, which easily feeds two people, costing about S$10 – a fraction of the price of Singapore chilli crab and just as delicious. I bet you would as well once you give it a try. If you like this recipe, you might like these too: Assam Pedas Fish 酸辣鱼 Spicy Fish Recipe Best hawker places. Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. 4 stalks of lemongrass (use only white part) Add shrimp paste, tamarind juice and water. Best places to eat Singapore, where to eat Singapore, Food Blog Singapore. Recipe Sambal Stingray (Grilled Stingray-Skate with Chili Barbeque Sauce) Ikan Pari Bakar Bumbu SambalPedas Sambal stingray is grilled stingray or skate fish with spicy chili sambal barbeque sauce over banana leaf. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. === If you like this recipe, you might like these too: Assam Pedas Fish 酸辣鱼 Spicy Fish Recipe Stir Fried Fish w/ Salted Veg Recipe 咸菜炒鱼 Otah (Otak Otak) 乌达 A Nyonya Recipe. 2 teaspoons of sugar, Other ingredients / stuff needed Hope you can recreate this yummy dish in the comfort of your home. Your email address will not be published. These links are important as they help to fund this channel so that we can continue to give you more recipes. Lower the entire leaf with stingray into the frying pan. Stingray to Release its Financial Results for the Third Quarter of Fiscal 2021. Some of the links provided here may be affiliated. https://www.springtomorrow.com › bbq-sambal-stingray-recipe Links are provided here for your convenience. Stingray needs to be rinsed and cleaned before being marinated. Facebook www.facebook.com/spicenpans/ The original recipe uses shark meat but I tuned it a little and used stingray instead. If you are unable to find stingray, try substituting it with skate which belongs to the same family and is quite similar. Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Malaysian/Singaporean seafood dish. You can eat this dish with rice or porridge. Preparation 30 minutes Cooking 60 minutes. Instagram www.instagram/spicenpans, Sambal chilli https://beyondnorm.com › 2017 › 07 › 03 › teochew-stingray-recipe Blend lemongrass, shallots, garlic, galangal, chillies and turmeric powder together. Blend until finely chopped but not smooth. 0.5 cup of cooking oil Rinse and using kitchen paper towel to dry the stingray chunks before marinate it with 1/2 tablespoon of cornflour, dash of pepper and sesame oil, 1 teaspoon of light soy sauce and cooking wine for at least about 10 - 20 minutes prior cooking. Marinate stingray with chilli paste for at least 30 minutes. Notify me of follow-up comments by email. Local ham choy (salted vegetable) is suitable for this dish. Add salt and sugar to taste. Introducing cooking the most incredible singapore bbq stingray recipe app yet! 50g of dried toasted belacan How to cook 25 classic Singapore hawker dishes, from chilli crab to fish head curry to laksa Carefully flip over the fish onto the second banana leaf so that the … What makes stingray so popular? Ray is usually grilled over charcoal and served with soysauce. Stingray is cooked when the meat comes off easily. Even then, preference can be subjective. Heat oil over medium heat. https://www.food.com › recipe › bbq-sambal-sting-ray-fish-80144 The slices of stingray are generously lathered with sambal chili sauce, wrapped in a banana leaf, and steamed and grilled at the same time. Thank goodness for whoever found out stingray wings were in fact, fleshy and delicious. In a blender, combine the chilies, shrimp and remaining sambal ingredients, except the oil, with 1/2 cup water. Leave chilli paste aside to cool to room temperature. Cut the meat into small strips ranging about 5 inches long and 3 inches wide. —– This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of coffeeshop. Disclaimer: It’s no secret that Singaporeans love spicy food. Toast shrimp paste on a dry pan until fragrant. In a blender, combineshallots, garlic, ginger, lemongrass and red chillies, dried chillies and belacan till smooth. Your email address will not be published. I introduced this dish to my friends who are non-Malaysians and they loved it absolutely. Do not edit or reupload any photos, illustrations or videos accompanying recipes. Place the marinated stingray on it. Grilled stingray or 'ikan pari bakar' as it is known in Malaysia and Singapore is a flavourful dish. Combine one egg and 1/2 cup milk in a mixing bowl and whisk together. Before eating, squeeze some calamansi/lime juice over it. Serve with the dip made of soy sauce, chillies, shallots and calamansi juice. It is marinated with blended chilli paste and herbs before being wrapped in banana leaves. The OG BBQ seafood stall at Chomp Chomp Food Centre, Hai Wei Yuan BBQ stands out from its counterparts with its cooking… Don’t be intimidated by the sight of the fresh stingray — the cook will remove the scary bits, leaving just the wings. === Barbequed seafood is one of Singapore’s favourite pig-outs. If you haven't tried stingray, it tastes like a combination of fish and lobster. It usually takes about 4-5 minutes to cook each side. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. Aug 27, 2017 - 30 famous local Singapore foods to eat in Singapore. Sambal stingray … 1 piece of baking paper February 4, 2021, at 10:00 a.m. Eastern Time. Otherwise, you can just opt for any type of white fish. Do serve the grilled fish with slices of calamansi or lime too. Always share recipes and videos by attributing with a link to this website. 440g of stingray 440g of stingray 1 piece of banana leaf 1 piece of baking paper 1 piece of aluminium foil Some calamansi. And one dish that nearly always gets ordered is stingray (skate). Remove from heat, garnish as desire and serve hot. Disclaimer: But one of the dishes that I can’t get enough of when I’m in the city is bbq sambal stingray. The marinade consist of lemongrass, shallots, garlic, galangal, chillies, turmeric powder, shrimp paste and tamarind. 2. This stingray recipe is easy to follow, you can easily whip up a delectable dish with this type of seafood by simply following the procedures of the recipe. 20g of ginger Asian Recipes for Your Home Cooking Adventures. Malaysian, Singaporean, Thai, Indonesian, Bruneian. Stingray needs to be rinsed and cleaned before being marinated. 25g of dried chilli – hydrated & deseeded Sauté blended ingredients until fragrant and it changes to a darker shade. Marinated sting ray is best grilled over hot charcoal, just like how it is often done by Malaysians and Singaporeans alike. 1 cup of dried shrimp soaking liquid 12 Sep Grilled Sambal Stingray on Banana Leaf 1. Marinate stingray for at least 30 minutes before grilling. For many, supper at a hawker centre is incomplete without an order of the stingray. These two brands are also available in most major departmental stores in Malaysia. Please buy at your own risk. Prepared by barbecuing stingray, it is served with sambal paste atop. Download Singapore BBQ Stingray Recipe apk 2.6.1 for Android. Three key things make sambal BBQ stingray what it is: the sambal, the ray and the cincalok (read: fermented small shrimps served as a condiment with chilis, shallots and the juice of a lime). Always share recipes and videos by attributing with a link to this website. There’s a lot of wonderful food to eat in Singapore. The marinade consist of lemongrass, shallots, garlic, galangal, chillies, turmeric powder, shrimp paste and tamarind. Remember to squeeze some calamansi juice over the fish for the extra punch. It is then grilled to perfection and eaten with a spicy and tangy dip. Otah (Otak Otak) 乌达 A Nyonya Recipe. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Add in the onion and tomato wedges and cooked till they are softened. A single serving of stingray provides almost the entire recommended daily amount of protein, with no carbs and a nominal amount of fat. Make a few slits on both sides of the stingray and rub some salt and sugar sparingly over it to firm up the flesh. Cooking it is nearly similar to Bicol Express where it is cooked in coconut milk and lots of chillies, but there are two things that differentiate the two dishes apart and it is the use of stingray and lots of malungay leaves are added which is a really cheap vegetable but highly nutritious. Stir Fried Fish w/ Salted Veg Recipe 咸菜炒鱼 All content provided on this site is for informational purposes only and should not be construed as medical or health advice. https://www.spicenpans.com › category › singapore-food-recipes Some calamansi. Bake for 20 mins at 200C or until fish is cooked. To the locals, it is known as ikan pari bakar which is the Malay term for ‘grilled/burned stingray’. Place banana leaf on pan, let sizzle, and then place the ray wing on it,... 3. Every mouthful is a delight. Required fields are marked *. The meat is flaky yet thick and dense. Remove the stingray meat from the salt solution, rinse with cold running water and dry with paper towels. https://beyondnorm.com › 2017 › 05 › 29 › sambal-stingray-recipe Marinate stingray for at least 30 minutes before grilling. Heat up a deep frying pan with 3 tbsp of cooking oil. Majority of people in the world, especially non-South East Asians, are unaware of stingrays’ edibility and often treat them as unwanted catches. Youtube: www.youtube.com/spicenpans 1/4 cup of cooking oil Bake for 20 mins at 200C or until fish is cooked. And each component is not more important than the other. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. Imported ham choy are normally used in soup and locally produced ones are often stir fried. Shark and stingrays meat have almost the same texture. Fry sambal paste Place the stingray on one piece of banana leaf and add the sambal chilli paste sparingly over one side of the stingray. Stingray - 789 Followers, 64 Following, 26338 pins | We're merrily on our way to nowhere in particular- Mr. Toad The search for Singapore’s best sambal stingray begins. Thanks for dropping by our channel. Smear skin side of wing with 1 tbsp of sambal tumis. Stir Fried Fish w/ Salted Veg Recipe 咸菜炒鱼, SECRET REVEALED! The spicy marinade filled with herbs makes this dish truly amazing. 2. Add in the stingray fish and pan fried tofu or any vegetables if using, for a further 10 minutes. Best Chinese Fried Rice Recipe 黄金蛋炒饭 Din Tai Fung Inspired (w/ Shrimps), Super Easy Ayam Penyet • Indonesian Smashed Crispy Fried Chicken Recipe in English 印尼炸鸡 Ayam Goreng, Super Easy Braised Beef Noodles Recipe 红烧牛肉面, Route 65’s Signature Dish Recipe: Benja Chicken Multigrain Rice, 20 Zi Char Recipes You Can Easily Recreate at Home, 20 Singapore Hawker Food You Can Make at Home. 50g of dried shrimps (soaked in 1 cup of water) Cheers! 200g of shallots Do not edit or reupload any photos, illustrations or videos accompanying recipes. Singaporeans love spicy food ingredients until fragrant that Singaporeans love spicy food and used stingray.! Major departmental stores in Malaysia hot charcoal, just like how it is then to. To be rinsed and cleaned before being wrapped in banana leaves in the and! Be construed as medical or health advice your easy reference stingray provides almost the same and. 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