Make this during the high season for fresh rhubarb, from April through June. This Heat 1 teaspoon oil in a large ovenproof skillet over medium-high heat. Tart to the taste and most commonly used in pies and other desserts, rhubarb can also be used as the base for an elegant sauce over meat dishes. This recipe is a great way to use up rhubarb and unfresh bread. Fresh rhubarb is available in grocery stores and at farmers' markets through the summer if you miss the high season. recipe Rhubarb Bread Pudding "This was so good, with a fantastic rhubarb taste and the comforting warmth of bread pudding. Mix 3 tablespoons olive oil, ground black pepper, salt, dried sage, and ground fennel in small bowl. 1 Heat the oven to 375°F and arrange a rack in the middle. Rub the mixture into pork. Rub the mixture into pork. Throw the fruit, sugar, and water in a bowl, boil, and then simmer. Mix 1 teaspoon oil, coriander, 1/2 teaspoon salt and pepper in a small bowl. This recipe is an unusual combination of rhubarb and prosciutto-wrapped pork fillets. Pour stewed rhubarb over ice cream, drizzle it onto pancakes, or even incorporate it into cocktails. 2 Heat the oil in a large, heavy-bottomed, ovenproof pot over medium-high heat until shimmering. Pat the chicken dry with paper towels, then season generously with salt and pepper. Rhubarb, which looks like crimson celery, has a short season, so stock up while you can. Place half of the chicken thighs in the pot, skin side down, and cook until golden brown, about 5 minutes. Preheat oven to 450°F. Rub oil mixture all over pork tenderloins; place in … Rhubarb can roasted, sauteed, stewed, or pureed. Rhubarb fool with confit rhubarb & pistachios 3 ratings 4.7 out of 5 star rating Celebrate the sharp, tangy flavours of rhubarb with Rosie Birkett’s rhubarb fool. While technically a vegetable, rhubarb is often treated like a fruit. 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