If your recipe calls for a spice rub or seasoning mix, now's the time to sprinkle it … If you make this Braised Potatoes with Beef (Stove Top Version) Recipe please share a picture with me on Snapchat, Facebook, Instagram or Pinterest. I’ll be making it again and again! The stove top version is much faster to make, which is a lifesaver when you’re looking for a quick and delicious dinner recipe. NOTE: The potatoes will turn out either thicker or runnier, it all depends on potatoes you use. Braised beef is a fantastic lunch or dinner option, but it does require planning ahead as it requires long hours of slow cooking. This site uses Akismet to reduce spam. Step 6: Braise in the oven. Easy Apple Cranberry Pumpkin Coleslaw Recipe, Instant Pot Creamy Mashed Potatoes Recipe, Instant Pot Chicken Split Pea Soup Recipe. During my childhood days, this tasty dish was a hit when my mom prepared it for the family. (1.25 ml) – ground Black Pepper (to taste) 2 Bay leaves Olive oil (as needed for frying), 1/2 cup (120 ml ) – heavy cream 1 tbsp. 3. Cover with lid (or ziplock bag) and let it marinate in the refrigerator overnight. 5. Prepared with beef shanks slow-braised in a savory sauce infused with red wine until perfectly tender, this braised beef recipe is extra cozy when spooned over top of fluffy mashed potatoes! Stir 1 cup stock, vinegar and brown sugar in a small bowl. Dash seasoning if don’t have Vegeta) 1/8 – ¼ tsp. Reduce the heat to low and let it continue frying for a couple more minutes, stirring occasionally. https://www.allrecipes.com/recipe/16218/smothered-beef-short-ribs That’s so awesome! Reduce the heat to low and let it continue frying for a couple more minutes, stirring occasionally. It's a small piece of my Sweet & Spicy Life that I like to share with you. Dash seasoning if don’t have Vegeta), « How to Make the Best Scrambled Eggs Recipe, Bacon, Scrambled Eggs, and Avocado Breakfast Crossan’wich Recipe ». I’d love to see your creations! Slow cooking the meat time breaks down the connective tissue and meat becomes fall-apart tender. You know how it is in large families, the hustle, and bustle of busy schedules and time crunches. Saves so much time for what is typically a complex dish. Add the stock mixture and stir to coat. So, try different potato brands from different grocery stores and see which way you like it better. How awesome is that? Thanks for such an delicious recipe! The entire process can be summed up in a couple sentences. Place the beef, shallots, garlic, mushrooms and tomatoes into a 4 1/2-quart slow cooker. Trust me, it’s worth the wait. It’s super tender and flavorful, and the meat literally falls of the bone. On the other hand, some potatoes really absorb the liquid and it will be thicker (like on the picture). Especially if you planned ahead a bit and had the meat already marinated. (Keep the temperature on high to prevent the pan from cooling from the cold meat. Braise the short ribs for 1-1/2 to 2 hours. What type of beef is this meat? Instead of transferring the pan to the oven, you can also cook the short ribs on the stove-top. (5 ml) – Sea Salt 1 tsp. Mix well using large serving spoon to combine and let lightly boil for another 10- 15 min stirring every couple of minutes. I used homegrown potatoes in the past and it turns out pretty liquidy. Turn and repeat on any and all remaining sides. Pot roast is a braised, beef roast that is quickly browned then cooked on low heat in a covered pot with a small amount of liquid. Rinse again until the water is clear. Heat the skillet on high temperature. Combine and cook a bit more and dinner is served. ( Log Out /  Brown the meat on every side. I've pretty much mastered getting meat tender in the oven or smoker, from turkey to brisket to pork loins. Add the beef broth, Worcestershire sauce, remaining spice mix and the bay leaf. That’s when this stove top braised potato recipe comes to a rescue. Rinse well. Cover and cook on HIGH for 4 to 5 hours or on LOW for 7 to 8 hours or until the beef is fork-tender. Cook on the LOW setting for 8 hours. My website is where I share my passion for baking, cooking, photography and traveling. After all, if I’m doing it only once in a while then might as well go big, right? Your email address will not be published. Dash seasoning 1 tbsp. I used homegrown potatoes in the past and it turns out pretty liquidy. Add more liquid as needed. But one thing I do not like about braised beef is it has a tendency to be oily and greasy because of the fat. Such a delicious and comforting meal in about 30 minutes. This causes the meat to juice out and become dry.) It’s on my to post list. Peel, rinse well and cut into 1″ (2.5 cm) cubes potatoes. Or, In Slow-Cooker, follow steps 1-4 then trasnfer n slow cooker and continu in step 5, If the braised beef is going to be used for Braised Noodle Soup, the consistency of the sauce should be a bit “brothy” rather than thick. Mix the spices together on a plate and set it aside until ready to use. Brown the meat on every side. 4. 1. 2. This main dish is typically baked (braised) in the oven at low temperature for up to 2 hours. Stir the beef, mushrooms and the remaining 1/2 teaspoon salt … The stove top version is much faster to make, which is a lifesaver when you’re looking for a quick and delicious dinner recipe. I share family proven tasty recipes made from scratch with step-by-step photos and videos. This helps it brown more evenly. ? Keep the pan covered and cook over low heat for 2 to 3 hours, checking liquid levels intermittently and making sure the bottom isn’t scorching. Thanks for aking. ( Log Out /  I don’t cook meat like often in my house, but when I do, I go crazy and go over the top. So it’s only a few days since Thanksgiving, and you, like I, are probably still full of turkey. Not feeling the braised beef? I hope this helps. To cook in the slow cooker, progress through step 4, then transfer the meat, onions, and liquid to a slow cooker insert. I love the fork tender fall of the bone texture of this dish, I love the flavor, it brings me back to my Asian heritage. Change ), You are commenting using your Twitter account. We prefer braised potatoes thicker (meaning not like the soup looking). FOLLOW SweetNSpicyLiving on Social Media Facebook | Instagram | Pinterest | Twitter. Check it out. Transfer clean meat into a gallon-size Zip-lock bag or bowl with a lid. Season the ribs with salt and pepper on all sides, then add them to the pan and cook over high heat, turning, until each side is browned, about 15 minutes. Peel, rinse and grate carrots. Saute meat, stirring it constantly for a couple of minutes. Thank You for visiting my website. Hi Olga! https://www.recipetips.com/kitchen-tips/t--383/braising-beef.asp Fill the pot with water just 1/4 inches below the cubed potatoes. Braised Potatoes with Beef (Stove Top Version) Another family favorite, friends! … Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Generously season with salt and pepper. (Keep the temperature on high to prevent the pan from cooling from the cold meat. Please don’t forget to click the “, Small Batch Pot Roast For Two, Love at First Bite, Creamy Tuscan Chicken with Spinach and Tomato, Meat Free Monday: Small Batch Vegetarian Lasagna, Make-Ahead Single Serve Meatballs Wellington, Meat Free Monday: Garlic Lemon Butter Pasta Primavera, Small Batch Matcha Cupcakes with Vanilla Buttercream Frosting, Meat Free Monday: Creamy Broccoli and Cheese Soup For Two, https://www.youtube.com/watch?v=SutarQ6GvQY, https://www.youtube.com/watch?v=hg9oFQjJfTM, 1/2 cup beef stock (and more as necessary to get the beef tender), 1/4 cup sparkling juice (can also be replaced by 1/4 cup beef stock), 2 tbsp brown sugar (or more if you like a sweeter braised beef), Alternatively, you can also cook this in regular pan if you are going to cook it using stove instead of oven. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-brisket I like cooking braised beef in the oven for about 3 hrs at 300F, slow cooking not only tenderize the meat better but it also allows the meat to marinate longer in the sauce thus making it flavorful. , 1 tbsp. Turn off the heat and reserve. ), Filed Under: beef, Dinner, Fall, Main Dish, Meat, recipes, Thanksgiving, Vegetables Tagged With: beef, Braised potatoes, Braised Potatoes with Beef (Stove Top Version), comfort food, dinner, do good, fall, family dinner, filling and satisfying, kid approved dish, kids favorite, Main Dish, meat dish, potato dish, recipe, Is 15 min enough for beef to be fully cooked? Once it boils, reduce the temperature to low, remove the white foam, cover the pot with a lid leaving a little opening for the steam to escape (this will also prevent from potatoes not to fall apart) and let it boil for about 20 minutes. The best potato dish I’ve ever made. Soak the meat again, rinse thoroughly. ( Log Out /  Dust the beef in flour, then set aside. Cut into small, 1” cubes. Thanks. This main dish is typically baked (braised) in the oven at low temperature for up to 2 hours. . Before you start preparing the beef, be sure to pat it dry with paper towels. Braising can be done on your stovetop, in a slow cooker or in the oven, depending on your recipe. While the potatoes are boiling prepare the meat. Set aside until ready. It’s called Good Eggs. Fill the pot with water just 1/4 inches below the cubed potatoes. Please don’t forget to click the “Like” button below if you like this recipe. Soak the meat again, rinse thoroughly. https://www.allrecipes.com/recipe/229956/best-braised-balsamic-pot-roast our oil in a large skillet. Instant pot braised beef. Learn how your comment data is processed. our oil in a large skillet. Oh, and don’t forget the salad too. Reduce heat to LOW, cover, and simmer for 1-1/2 hours, or until the beef is fork tender. NOTE: The potatoes will turn out either thicker or runnier, it all depends on the potatoes you use. https://www.thekitchn.com/how-to-make-braised-short-ribs-105868 Your email address will not be published. 2. Skim or blot any visible fat from the stew. Here are some to choose from: LAZY CABBAGE ROLLS RECIPE 30-MINUTE SPAGHETTI AND MEATBALLS RECIPE SHRIMP ALFREDO FETTUCCINE PASTA RECIPE EASY CHEESY MARINARA PASTA RECIPE CREAMY GARLIC CHICKEN PASTA STUFFED SHELLS WITH ITALIAN HOMEMADE SAUSAGE BRAISED CABBAGE WITH BEEF PASTA WITH MEAT SAUCE AND CHEESE CABBAGE ROLLS – GOLUBTSI CREAMY MASHED POTATOES PUREE RICH N’ CREAMY POTATO CASSEROLE RECIPE FETTUCCINE CHICKEN ALFREDO WITH BROCCOLI SCALLOPED POTATOES WITH CARROTS, Kitchen items I used in making this recipe: (If you need any of these items, simply click on the picture to order. This slow cooking method is ideal for tenderizing less tender – and typically less expensive – cuts of beef. Soak meat in water for thorough cleaning and removal of blood (optional, and my preference). Next, return the short ribs to the pan and add the rosemary, oregano and bay leaf. Rinse again until the water is clear. Post was not sent - check your email addresses! Soak meat in water for thorough cleaning and removal of blood (optional, and my preference).