Large, flat pieces of chicken are marinated in a sweet and salty soy sauce mixture, coated in flour/sweet potato flour, and fried until golden and crispy. I usually just substitute the alcohol with chicken stock, and it does working well. All content & work associated with 3thanwong.com is protected under Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). I am happy to reply any questions and comments as soon as possible. Note : Chinese Translation is mostly done with Google Translate and not verified by a certified translator. You can use cornstarch as a substitute when necessary. OR use the spine of the knife and gently break the meat fiber then use a rolling pin to flatten it. Appetizers Authentic Tom Kha Gai Recipe & Video. Marinate for 30minutes or more. We sold more than 3000 chicken fillets daily, and Hot Star became the biggest fried chicken in Taiwan. […] Cut the ginger into fine julienne. Thanks for trying the recipe and glad that you like this Taiwanese chicken steak. Appreciate your attention. All Rights Reserved. Home; About Seonkyoung ; RECIPE. All content & work associated with 3thanwong.com is protected under Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). I suggest every 100g of flour for coating, add 4g of baking powder. A significant amount of sodium comes from the seasoning sprinkled on the chicken. Read more. Two serving with 2 teaspoons of salt equals 4650 grams of sodium which in the U.S. is 325 grams per serving over the amount of sodium (2000 per person) for one day’s TOTAL intake. Clean Eating Snack Recipes. by Ethan Wong | Last updated Sep 16, 2020 | Published on Aug 11, 2018 | Chicken Recipe, Chinese Recipe, Recipe. Preheat frying oil to high heat (150 – 160 °C), gently place coated chicken breast into the hot oil. Rice flour can make it crispy so go for it. Not sure if I mentioned this before but your sodium amount in the recipe is way off. I cooked it for dinner tonight and my god it is a game changer. This recipe is the closest copy of the Hot Star fried chicken as the recipe is a trade secret. The main cities of these countries are now in the grip of this Taiwanese chicken streak frenzy from the Hot Star fried chicken chain. In a bowl, marinate the chicken in the garlic, soy sauce, five spice, garlic powder, white pepper, and salt for 30 minutes. The first time I tried this amazing Taiwanese chicken steak was at a night market called Shilin in Taipei, Taiwan. Sprinkle the seasoning mixture onto the chicken. Be the first to rate this post. KP Kwan. 10/10, Hi Hayley, Your email address will not be published. Hot-Star Large Fried Chicken City Square Mall #B1-K7 (Farrer Park MRT) Tel: +65 6634 8032 Opening hours: 10.30am – 9.45pm Daily Cut chicken breast into a butterfly. What's our secret? If you haven’t had it, they’re little juicy pieces of deep fried chicken with the most amazing crunch and flavor. Your email address will not be published. Dip marinated chicken breast into eggs and then dry coat with sifted flour. Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband’s favorite during sports event just like Olympic Game this year.He is the happiest man in the world when served with fried chicken and chilled beer. And a particular kind of salt & pepper powder is always sprinkled upon the freshly fried pieces. Dip marinated chicken breast into eggs and then dry coat with sifted flour. Whenever I go to the night market, one of the usual food that I would get is a fried chicken, here I will be sharing with you – how to make a fried chicken recipe similar to the famous Taiwanese Hot Star Fried Chicken! Our specially-seasoned and uniquely sized Large Fried Chicken as big as your face. They are popular as a street food with vendors selling pieces nearly 12 inches wide. You can add a small amount of five-spice powder or ground Szechuan peppercorn. Special Diet. HOT-STAR. It’s big, heavy, and slightly intimidating to eat, but it’s also juicy, tender, and packed with flavor. Stop adding water. There is only some sporadic information about Taiwanese chicken steak written in the native language. A recipe for Ji Pai (Taiwanese Fried Chicken Steak)! That is why I did it by butterflying twice to form a larger piece with a sharp knife and pound it with a meat mallet. If you noticed any mistranslation, you can help to improve the translation by letting me know. This spicy garlic fried chicken is crispy, sticky, sweet, spicy & tangy… OH-SO-GOOD! 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