I thought blending the bananas was a good idea and then worried when I saw how liquidy they got. https://www.jamieoliver.com/.../mother-s-day-rhubarb-and-ginger-muffins Really wonderful to make a recipe and have it turn out! Even my non-GF, omnivore husband texted me to let me know how good they were after he had tried some! 10 Vegan Bowls Packed with Veggies and Grains ... Aunt Norma, charliebabe (the submitter) and me, these muffins made rhubarb lovers out of a number of Floridians who had never tasted the stuff before! Hi Anne! These were a hit at my house! I doubled the recipe and used half all purpose half whole wheat flour instead of the GF blend. I improvised a little – I added a few tablespoons of coconut (because coconut & banana belong together!) This needed to fix this right away. If you give it a try, let us know how it goes! Most oats are grown rotated with wheat crops, so even though oats have no gluten, unless they are planted, harvested and processed carefully, there are likely traces of wheat in the oats. Great! Thanks so much for the lovely review! I also don’t use paper muffin cups. Both oils listed in this recipe contain mono and poly unsaturated fats that are good for the heart. The color of your rhubarb has no bearing on its flavor or sweetness, so while the pink stalks are visually preferable, don’t fret if … My husband loved them as well and we shared a couple with our friend who’s a chef and he said they were absolutely delicious. I had several non vegans telling me it’s one of the best muffins they ever had. What a great recipe you have. I try to also use lots of almond flour, coconut flour, and try not to do many grains. Heart-healthy oils are fine for people with heart disease. These were fantastic! Découvrez toutes nos recettes et vous trouverez forcément recette à votre fourchette. Thank you for this recipe! But we haven’t tried it that way. I find that the coconut sugar doesn’t dissolve like cane sugar so you definitely want to do the mix of cane brown sugar with th coconut. Hello. If you try this recipe, let us know! Made these Sunday night and they were a complete hit with my family. I doubled the cinnamon and vanilla. Thanks so much for the lovely review! (That does not happen often). Many vitamins are obtained solely in oils. I’m planning on making these muffins with the little one I nanny and am curious if I could sub another type of flour for the gluten-free flour mix? Et cela se passe avant tout dans l’assiette avec une cuisine 100% végétale. The muffins still came out great. If the recipe calls for 1 1/4 cup of flour, that means 1 (whole) cup + 1/4 of a cup. However, I love my rhubarb and try to use it in the ways that I will be able to most appreciate it, and this is not one of them. I didn’t have GF flour so I subbed with 1/2 cup buckwheat flour, 1/2 cup oat flour and 1/4 cup rice flour and they still turned out amazing. Hi Roxana! I questioned why the soda and baking powder were mashed into the banana at the start. Overall, it’s my go to recipe for banana muffins! Choose your favorites from drop, shaped, cutout, refrigerator, bars, frosted, or sprinkled. These rhubarb oat bran muffins are quite low in sugar for a muffin recipe. Like lots of old people with heart disease, I avoid oil or other added fat. Canadian Living’s best recipes, tested till perfect. They turned out delicious and I cannot wait to make them again! Love these muffins, so easy and yum!! We’ve made so many delicious meals with recipes from your site. These were incredibly easy to make and turned out perfectly! I’m thinking of doing 2tbs apple sauce to 2tbs oil next time to see if that yields a more desireable result. Elle permet de surprendre nos papilles avec des recettes originales et riches en vitamines. My very favorite kind of muffin on the planet is banana walnut. Muffins that are golden, moist, risen!!! Loved that but still thought the muffins were slightly grainy (likely from the coconut sugar) and dry. It’s a win-win, even my non-vegan family and friends liked it :). My oven may be warmer than usual because I baked them for 25 minutes and they were perfect. I’m happy to report, this recipe has changed my mind! They are a hit with my friends and family! I substituted a chia seed egg for a flax seed egg (1 TBS ground chia seeds and 2 1/2 TBE of water) and topped with pecans. Just made these and they are so yummy!! So I chose grapeseed or avocado oil here. Print. Thank you so much for the awesome recipe!! I have been making the weekly for a few months and just love them. You can hardly tell they are GF. so I used all whole wheat flour. I think these would be amazing without all the added sugars, just the bananas themselves with half the maple syrup up would be sweet enough! Les 10 fruits de saison à consommer en Janvier. I used a paleo flour blend that was mostly almond flour instead of the pure almond flour, and they still turned out really well! opted for walnuts in the batter and a sprinkle of sugar on top. Adding more coconut sugar? From the deceptively simple Chestnut Chocolate Pots to … Another great recipe. My husband likes to serve it with ice cream. 3. Very nice recipe and great for kids lunches! I was worried they’d be too sweet, but no, they’re spot-on. Finally, I mixed the pecans in the mix as well as on top. and it still turns out like it should. Thank you Wonderful recipe – I suspect it doesn’t matter much, but are you adding the nuts into the batter at a certain step? Topped with cilantro, dukkah, a blend of seeds, nuts and spices, and swirled with coconut milk. Vous êtes séduits ? As am also not gluten free, used regular flour (all purpose) … Muffins rose more than pictured – I think I could get away with more almond flour (as it’s very fine in texture) due to excellent blender. More videos › Newest recipes. Can I substitute with chia seeds or egg replacer? I don’t use any of the sugars (coconut/cane sugar, brown sugar, or maple syrup), but I sometimes add sugar-free chocolate chips (Lily’s). Does it need So much sugar? Rhubarb can be great in crisps, sauces, or compotes, but the tart, tangy flavor rhubarb offers to gluten-free muffins is unequivocal. heavenly. These muffins were delicious. Store leftovers in a covered container for up to 4 days or in the freezer up to 1 month. I used all-purpose flour instead of GF flour, and used only almond flour in place of half almond flour/almond meal. Recette Muffins au chocolat noir. Carrot Waffles 23. Good recipe though, particularly loved the walnuts ? My husband did not like the oats in there, however, due to the more chewy consistency…perhaps the oats could be ground up if making these for kiddos or more picky eaters. I am not sure if this made up the difference for the almond meal, but it was the only thing I could think of to substitute! Besides breakfast, you can also serve these muffins for desserts or snack. By far the best GF & V muffin recipe i’ve found. Brioche au chocolat T. ToiMoitetCuisine. Ingredients. We’re so glad you enjoy this recipe, Lisa! Vous allez voir c'est délicieux ! I have done that with most of yours fairly successfully, like leaving out the maple syrup in the Chocolate Chocolate Chip muffins (which are out of this world, by the way!). I wouldn’t be able to tell between these and a non-GF version. Végétarisme, véganisme : pourquoi est-ce à la mode ? We haven’t tried it, but all-purpose flour might work if not gluten-free. I used half Bob’s Red Mill Almond Meal/Flour and half homemade almond meal (tossed 70 grams of almonds in a small blender for like 10 seconds). Thanks so much for sharing your recipe changes. I will be taking them to our family Christmas breakfast this year as we have vegans in our family as well. We are so glad you enjoyed these! Xo. … Zesty pineapple chicken. xo. Thank you for sharing this! Vegan Raspberry Coconut Scones … I shared a link to your recipe in my last post, a round-up of different versions of this type of muffins. Vegan Lemon Muffins 17. Vegan; Dairy-free; Meals & Courses. I didn’t have almond meal, so we used almond flour, we cut down on both sugars and we sprinkled hemp seeds on top instead of walnuts. Yes! Like made in a lab moist! Like others have mentioned, I left out about half of the sugar and found them to be very sweet with the 1/4 c sugar and 2 tbs maple syrup + bananas. Il ne vous reste plus qu’à découvrir toutes nos idées pour une cuisine vegan ultra gourmande ! Fantastic texture & taste! Healthy rhubarb oat bran muffins with great ingredients. And the best thing is this cake is completely without refined sugar. Raw Cocoa Coconut Pomegranate Tartelette by Elephantastic Vegan. I can’t thank you enough :). You could try reducing the coconut sugar and brown sugar each by half. This quick cake is great for days when you don't have much time, but you want a delicious fruity cake. Hi! Hi Lori, Measuring the banana might help! Score. These turned out great, and tasted so good! I try to be as vegan as possible, but have some friends that provide me with happy eggs from time to time. Next time, would you mind leaving a rating with your review? By Carolyn Casner. You could add another banana for more of a banana flavor! Just made this. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. I used ground cumin b/c I didn’t have cumin seeds, and I used a palmful of dried cilantro b/c I had forgotten fresh at the store. Cook 20 mins. I think you did add too much flour! I added 2 &a half cups of flour and 1 & 1/4 cups of oats and the batter was supper thick. Do you know if bobs red mill gf flour blend could work in place of your gf blend that you make yourself? We are so glad you enjoy them! Sie schmecken auch am nächsten Tag noch frisch. I was looking for a banana nut muffin recipe yesterday! Vegan rhubarb banana muffins are a spring treat, even if the combination seems strange. So glad you enjoy it! *1 chopped apple+extra cinnamon+walnuts Delicious! If I don’t have gluten free flour and don’t need it for dietary reasons, can I substitute with regular flour or whole wheat flour? I don’t have brown sugar, and it seems a lot of sugar in this recipe to me. We are trying to simplify as much as we can (since he is 2, but loves to bake) and are not trying to avoid gluten. Let us know how it goes! I doubled this recipe for 24 and ended up making 36! Thanks for another awesome recipe. Hi Dana! These vegan rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea. Bourgignon, hachis parmentier et pâtes à la bolognaise, des plats dont vous adoreriez connaître l'alternative vegan ? These were good! I also had to use flaxseed meal and ended up going with 1/cup of that with 3/4 cup almond flour. It was my first time making a flax egg and I was surprised by how simple it is. Author Ashley Manila. August 26, 2020 at 7:36 pm. I’ve just made there and they came out great! Do I need all cane sugar, brown sugar and maple syrup? Delicious muffins! Just for fun, after filling the cupcake papers I press five (5) dairy-free chocolate chips into every other muffin Add almond milk and whisk once more to combine. I’m in love! Leave a comment below and don’t forget to snap a pic and tag it #bakerbynature on instagram! OMG, they are incredible! You can have 1 cup of one product and 1 cup of another product that differ in grams, but it still is 1 cup of each. vegan butter). Thank you so much!! Maybe it’s adding the baking soda and powder to banana mixture? I also added dark chocolate chunks which am glad I did, cuz half a cup of coconut sugar (I didn’t have unrefined sugar) with 2 and half tbsp maple syrup didn’t yield very sweet muffins. Looking forward to trying more baking recipes from your blog in the future! No regrets. Sorry got excited! Can I use this recipe to make muffins? Rhubarb Muffins (Rhabarber-Muffins) Das hier sind ganz schnell gerührte Muffins, mit einem lecker-knusprig-zimtigen Topping. Peel the rhubarb and cut into small pieces. my whole family loved them! They are excellent….the perfect “muffin-top” with toasty walnuts. (I don’t like using anything rice-related right now because of the arsenic) Thanks! Lastly, for the topping I tossed the walnuts in a little vegan butter and maple syrup for extraaa yumminess! Either will work. I had to sub the gf flour blend with Bob’s Red Mill all purpose gf flour and brown sugar with coconut sugar. Never miss a new post and subscribe to the Blueberry Vegan newsletter. They are wonderful. They stick so I always use cupcake liners. I make them just as the recipe describes except if the bananas I get are a bit smaller I will use 4 bananas instead of 3. Other than that everything is exactly as the recipe calls for. Making blueberry muffins requires a handful of ingredients and a few simple steps: Make the batter: Mix together the wet ingredients with the sugar, stir to help soften the sugar granules (you can easily use a 2 cup measuring cup for this).In a large mixing bowl, mix together the flour, baking powder and salt (shown above). Dang I should have made this one instead. So is stewed apples and rhubarb, just like in our Rhubarb Apple Crumble. It’s super helpful for us and other readers. Loving the 1-bowl recipes. FTC Disclosure: Palatable Pastime is written, edited and owned by Sue Lau. These are very yummy muffins as far as muffins go, and I like that you can use notfat yogurt to keep them relatively healthy. 5/5 Stars! They were sensational and although they vacuumed sealed the last few to last til later in trip they were all gone the following day! My daughter is and I’m just learning! I used exactly the gluten free flour blend (including the xanthan gum) recipe and the flax egg. I used neat egg mix for the egg, and I replaced the almond meal with a mixture of 1/2 almond flour and 1/2 whole wheat flour. Thank you for this recipe it’s delicious, easy to make, Can you suggest a sub for th e almond flour/ meal? Delicious! Delicious, thank you for sharing!! Thanks so much for sharing! (1 Tbsp (7g) flaxseed meal + 2 1/2 Tbsp (37ml) water as original recipe is written), (~1 1/2 cups as original recipe is written). I’d love to try a ton of your recipes!! Is it possible to omit the sugar? Perfectly tender and just the right amount of nuts. Thank you for this delicious recipe! I use about 50% more nuts – sometimes pecans, sometimes walnuts. Refer to the comments above for tips! Thanks for sharing your additions, Sara! So, of course, I opted for this Aquafaba Swiss Buttercream Recipe. accidentally didn’t read the recipe super well and used 1.25 cups of oat flour instead of 1.25 cups of GF blend, but it turned out just fine lol! It’s super helpful for us and other readers. Et si on testait l'apéro en version vegan ? These are perfect! I used coconut oil because we didn’t have olive oil on hand and it didn’t seize up.