Are you looking for a lean, flavorful, and affordable steak to prepare for a family or friend gathering? Feel free to add ingredients to the recipe, such as fresh herbs. This beef primal is more lean and tough when compared to other sections as it is near the back legs, and the muscles are exercised frequently. If you use any other cooking method, you will not get the best results. The whole beef round primal is divided into four smaller cuts of meat, which are sold as steaks or roasts. Return them to the oven for another 7-10 minutes on 350. I recommend you to use Kosher salt over regular table salt because the larger grains will create a more even crust. Salt will help the meat create a crust when heated. Top round steak is the meat cut coming from the round primal. Remove from the oven and coat the steak in oil. Now, let’s get to the nuts and bolts of cooking top round steak. It’s such a great way to have a rare steak, but coordinate cooking with all of your meal’s sides. Instructions. Freeze flat! Let it hang outside of the fridge for about 30 minutes while you preheat your oven. After the steak has been seasoned and has come to room temperature, it can be broiled or grilled. Cover the skillet and let it cook for around 60-90 minutes and uncover in the last 20 minutes. In terms of cuts, top round can be found whole or sliced in halves while the bottom round is cut into 3 sections— heel, flat, and eye of round. For more flavour, try one or a combination of the following…. Preheat the oven to 375° C. Place the beef steak on your cutting board and season generously with sea salt and pepper. It is also considered a moderately tough cut of meat, so proper cooking is essential to achieve the best results. The best way to cook this cut to perfection is by using a meat thermometer. Wait for the butter to melt. Butchers will use the name London Broil for flank steak, top round steak or top blade steak. Add steaks and sear until deep brown and crisp, about 3 minutes a side. Keep in mind that the meat will continue to cook to an additional 5°F while it is resting before slicing. HEAT oil in a medium skillet over high heat. Top Round Steak or Butterball Steak: Thick steaks from the top of the round. This step is important so that the steak is not chewy. Top round steak may be the perfect choice for the protein component of your festive meal. Preheat the broiler for at least 5 minutes and up to 10 minutes. PREHEAT oven to 250F. Preheat the oven to 400 degrees F (204 degrees C). Bottom round steak can be challenging to cook. Put 1 Tbsp butter in a large skillet and heat it to medium-high. Season the steak with salt and pepper from both sides. You are looking for an internal temperature of approximately 130°F for medium-rare and 150°F for medium-well. Set this aside while you preheat the broiler. However, due to usage of this popular name from butchers and supermarkets for flank steak, top round or top blade steak, people are confused if they are the same thing. The recommended internal temperature is around 130-135°F for medium-rare doneness. Bake the round steak in the oven … (Wiki Source). Some other sides might be a cheesy polenta, cauliflower purée, rice pilaf, sautéed green beans with almond slivers, steamed broccoli with garlic and soy sauce, or Brussels sprouts with bacon. Permit the steak to rest for 5 minutes before chopping or reducing across the grain. Heat the butter over medium-high heat, long enough for … Pounding softens and tenderizes meat, making it easier to cut and eat. 145°F will be perfect. Actually, London broil is technically a method of grilling and slicing the meat rather than a specific cut. One of our favorites is a horseradish cream sauce. How to Cook Top Round Steak in Oven Step 1 - Position the top rack of the oven so that the surface of the steak will be approximately four inches from the heating element. Another option would be potatoes, which are very common for a lot of people. Before cooking the meat, put a thin layer of salt on both sides. Take a cast-iron skillet, place it in the oven, and preheat to 450 degrees Fahrenheit. For thinner steaks, like flank and skirt, you’re better off just using the broiler. For better results, make sure only to flip the steak once. Preheat the cast iron pan til HOT, HOT, HOT! For medium doneness (160°F), broil for about 28-30 Minutes. As mentioned above, you can add ingredients to the seasoning rub. If the weather is really nice, you can grill a marinated steak. Even though you can still grill a frozen steak, you will get better results when thawed. Also, don’t leave the meat at the room temperature for more than 2 hours since several bacteries start developing on longer time frames. Stir them well together and then add the beef broth. You can use a meat thermometer to measure the temperature and know exactly when to remove it from heat. Preheat the oven to 200 F. Place the steak on a sheet pan with a rack and transfer to the oven. It will cook more evenly when at room temperature. After you remove the meat from the heat, let it rest for a total of 10-15 minutes before slicing. First, bring your steak … Preheat the oven to 400°F. To cook this eye of round steak, first tie the steak with kitchen twine. Return them to the oven for another 7-10 minutes on 350. Learn how to cook great Tender round steak in dutch oven . Ingredients: 8 (celery.. flour.. msg.. onion.. salt...) 4. HEAT oil in a medium skillet over high heat. Remove pan from oven and allow to rest for a few minutes. Meanwhile, in a mixing bowl, whisk together the olive oil, garlic, salt, and pepper. At the same time, preheat a cast iron grill pan on the stovetop over medium-high heat, about 3 minutes. Meanwhile, you can put a skillet on the stovetop and add a little cooking oil. You can serve them mashed, diced or roasted. Once the oven is just a few minutes … Top round is definitely a tasty and budget-friendly cut of beef that can please a tableful of family and friends. For the perfect medium-rare steak, broil in the oven for 10-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. The soups make a delicious gravy. The timing will depend on the thickness of your cut of meat, so be sure to use a meat thermometer to determine when your steak is finished and sufficiently oven-baked. Bake 8 to 10 minutes or until steak is medium doneness (160°F). After that, add all the sauce ingredients to the cooked onion and garlic. Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. Melt 1 Tbsp (15 ml) butter in a large skillet. My steaks always range between 12-18 minutes in the oven with this method depending on thickness (I love rare). Kendrick is an outdoor cooking enthusiast, currently living in Kansas. Check the internal temperature. The foreshank or shank is used primarily for stews and soups; it is not usually served any other way because it is the toughest of the cuts. PREHEAT oven to 250F. How to Cook London Broil in Oven at 350 London Broil Steaks. Serve with your favorite side dishes. A green vegetable like asparagus or broccoli is a popular choice to pair this steak. Pour soups over steak. Roast in a preheated 375°F degree oven for 15-20 minutes, or until desired doneness. … Season your steak simply with good salt and pepper or use a complete steak seasoning blend like Omaha Steaks Signature Steak Rub. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total. Step 4 - Remove the cooked steak to a clean cutting board and cover loosely with a tent of aluminum foil. Continue to broil until you achieve the desired temperature. Bake in the oven for 7-10 minutes (7 for rare, 10 for medium rare) Remove and flip the steaks. 2. Remove the baking dish, cover with a cotton towel or a lid of some sort. Top Round steaks and roasts can be slow-roasted to bring out this cut’s tenderness. There are a few easy steps you can take to ensure your steak is tender. You should remove the steak when the internal temperature reaches 145°F for a medium doneness level. Allow the meat to rest for approximately 7 minutes so that the juices get reabsorbed. …. Add a tablespoon of oil in … Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that … Quickly sear in a hot pan for 1 to 2 minutes per side. If you don’t have a broiler pan with racks, you can achieve the same results by flipping the steak halfway through cooking. …. Anything with overly flavor doesn’t go well with this steak since it is already full of flavor. The recipe is easy, and the results are amazing. https://www.delish.com/.../a21566115/how-to-cook-steak-in-the-oven Make sure to put the stovetop to high heat. Preheat the convection oven to 375 degrees Fahrenheit, and place the steak on a broil pan. Brisket, primarily used for barbecue, corned beef or pastrami. Get one of our Tender round steak in dutch oven recipe and prepare delicious and healthy treat for your family or friends. For you to properly pan-seared this cut, you first have to prepare it by leaving to the room temperature for 30 minutes and then drying it using a paper towel on both sides. Slow-Cooked Round Steak Recipe: How to Make It | Taste of Home However, if you cook it properly and follow the instructions to make it more tender and flavorful, you can have great results with this cut. For thicker cuts of steak (like ribeye or filet mignon), 450° is your magic number. The top round steak is actually part of the round beef primal of the cow. Disclamer FuriousGrill is reader-supported. For medium-rare doneness (145°F), broil for about 26-28 minutes for a 1 ½ inch steak. Your email address will not be published. A meat thermometer should read 130°F. What are the Best Pairings for Round Steak? Let the meat rest for a few minutes before serving. Frequently asked questions for oven baked steak. After 4 minutes of cooking, use the thermometer to measure the internal temperature of the meat. Slow-Roasting. Leave it in place; then flip it over with tongs or a spatula after 6 minutes. This is especially useful when grilling this cut. Step 5 - Slice the steak against the grain into 1/4” thick slices. Place steaks on a rack over a baking sheet. This particular cut of beef lends itself well to a finishing sauce. The seasonings mixture is not complicated and utilizes ingredients that you most likely already have in your pantry and fridge. Pour water over top, and then cover with foil. As for most steaks, when served, this cut is recommended to be sliced against the grain to keep the juices and tenderness. Hold the steak on … https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven When you buy through links on our site, we may earn an affiliate commission. What is Top Round Steak and Where is it Located? Since it is a lean cut and lacks fat layers, it can easily dry out if it is not cooked properly. Top Round Steak Cooking Times & Temperatures. If you’re using a skillet, get it HOT. This beef primal is more lean and tough when compared to other sections as it is near the back legs, and the muscles are exercised frequently. I love this method of cooking a steak. Another delicious sauce for this cut is a teriyaki glaze that you can purchase already prepared. Allow the meat to be the star of the meal by serving simple side dishes with it. Top each steak with a slab of butter and fresh herbs if desired. Usually, this cut of steak is relatively inexpensive, it is often sold as steaks, roasts or ground beef, and if you cook it properly, you can get great results. Guidelines for Time in the OvenDonenessRoastingBroilingMedium Rare – 130°F12 minutes3 minutes per sideMedium – 145°F14 minutes4 minutes per sideMedium Well – 150°F16 minutes5 minutes per sideWell Done – 155°F+18 minutes6 minutes per side, Your email address will not be published. With a slotted spoon, … After it is cooked, serve the meat while it is still warm and add the thickened sauce on top. But, when cooked properly, you can still enjoy very flavorful and tender steak without spending a lot of money. The top round steak is recommended to be cooked using a grill, broiling, stir-frying or cooking on a skillet. Picking the steak up with tongs, quickly sear the edges. Season your steak. Place the steak on the preheated oven tray or skillet in the center of the oven. Bottom Round : This subprimal cut is often divided into roasts such as Bottom Round Roast (also known as Beef Silverside) and Rump Roast. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F). Step 2 - Place the pan with the room temperature and seasoned steak on it in the oven. Heat your oven to around 350 °F (177 °C), cover the top of your Dutch oven and leave it to cook for around 2 hours. If you prefer a more cooked steak, leave it for a few more minutes. Broil the steak for 10 minutes. Don’t stick it with a fork to turn it, as holes in the meat allow the juices that provide moisture and flavor to escape. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish. Top Round steaks taste best when they are not cooked beyond medium rare, for a total cooking time of about 10-14 minutes. It can be sliced and used in a vegetable and rice stir fry, added to a salad, made into Philly cheesesteak sandwiches, or incorporated into a beef stroganoff or goulash served over egg noodles. After the meat reaches 135°F internal temperature, it is safe to remove from the heat. If well-done steaks are wanted, cover with foil, reduce heat to 275°F and continue cooking 10 more minutes. (. Take into account the depth of the pan and the steak. Finish the meal off with bowls of vanilla ice cream topped with butterscotch or chocolate sauce. Preheat the broiler for about 10 minutes and position the rack in the top portion of the oven so the steak will be approximately four inches from the heat source. Add the steaks to the melted butter and cook for around 3 minutes per side or until they get a brown color. They keys to cooking steak in the oven are pretty simple: you need to begin with room temperature steak, sear it in a screaming hot skillet, broil it the rest of the way in the oven until it reaches your desired level of doneness, and then let the steak rest for a few minutes to lock in those juices. It depends on your preference, but the recommended doneness level for top round steak is a medium-rare at 135°F internal temperature. When serving, make sure to slice it thinly against the grain as it will break down the muscle fibers and result in more tender bites. Take into account the depth of the pan and the steak. Round steak is the cut of beef from the rear portion of the cow, also known as Beef Round primal cut. When it comes to grilling a top round steak, the steps are very similar to the broiling method. During this time, make sure to stir the mixture occasionally as the meat cooks. Staff Picks Round Steak and Gravy II Just grill, roast or broil the vegetables and finish with a little lemon juice and zest. Is the Round Steak the Same as Top Round Steak? Home » Recipes » How to Cook Top Round Steak. Add the remaining 2 Tbsp of butter in the skillet and wait for it to melt. A perfectly cooked round steak goes well with a simple side dish. Cook for 20 to 35 minutes. This will result in a more even color and faster cooking time. Add 1T butter and 2T olive or canola oil to the pan and watch for the butter starting to brown. Take the steak out of the refrigerator and leave it in the room temperature for about 30-45 minutes. 275 degree oven works well for me. I suggest you remove the meat at this temperature point as it will continue to rise with around 5°F while it rests. The slow cooking process in liquids allows the meat to break down more, making it more tender and prevent from drying out. Your target temperature for the steak is 120 to 130 F, at which point it is considered rare. Place the beef in the dish, and then season with the remaining onion soup mix. For medium-rare doneness, which is the recommended level for this cut, will take around 6 minutes, 3 minutes for each side. Broiling Pan w/ Perforated Tray or Grill Rack Inside, How to Cook the Perfect Pan Seared Top Round Steak, Top Round Steak Braising Recipe Instructions, 1 lb Round Steak, Cut into 3-4 Equal Pieces. Add the onion in the butter and cook for around 5 minutes, by stirring frequently and then add the minced garlic to cook for another 1 minute. This steak cut is often served with a full-bodied red wine, such as Cabernet Sauvignon or Zinfandel. (You want the top of the steak to … If you want, you can stay over the stovetop and flip the steak often. After mixing well all the ingredients together, bring the steaks again in the skillet and put the heat to low-medium, letting the mixture reach simmer state. See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. Add steaks and sear until deep brown and crisp, about 3 minutes a side. Top with the mushrooms and onions. Once it is done grilling and has reached the 145° internal temperature, let it rest for 5 minutes before slicing. Steaks coming from the round primal of beef are usually inexpensive cuts since they are leaner and lack the tenderness levels of the higher-end cuts. Place in Dutch oven. 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Minutes to cook to an additional 10 to 15 minutes flank and skirt, you can use a meat.. Round steaks and roasts can be grilled, fried or broiled and rib eye.! Temperature and seasoned steak on the stovetop over medium-high heat, let ’ s.. To prepare for a total of 10-15 minutes before slicing after seasoning, it is time to grill steak... Additionally, FuriousGrill.com also participates in other affiliate programs, and pepper individual portion sizes prior to roasting steaks! To discourage smoke from building up inside the oven for 7-10 minutes ( 7 for rare, how to cook top round steak in oven one forty-five... Is considered rare outdoor cooking enthusiast, currently living in Kansas to.! To broil steak in dutch oven recipes equipped with ratings, reviews and mixing tips ribs the... All sides thoroughly point as it will sear rather than steam when putting on other... Sheet pan with the room temperature. ) well with a good pinch of sea salt and.... 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