The role of research in the hospitality industry: A content analysis of the IJHM between 2000 and 2005. People in this role supervise cooks, sous chefs, and other kitchen employees. Food and beverage, accommodation, entertainment, travel and tourism are all sectors of the hospitality industry. As of now, the IT sector has secured a very vital role in the hotel industry and it will be incorrect to associate it without data processing in hospitality. An executive chef oversees the food operations in restaurants, hotels, casinos, or other venues that serve food. A food and beverage department is responsible for supplying food and drink to the members of an organization and its guests. Often, having a strong emphasis on the core hospitality manager duties gets the desired result. role of housekeeping department Housekeeping plays a very important role in hospitality industry such as:- To achieve the maximum possible efficiency in ensuring the care and comfort of … But, prioritizing is the key for hotel managers. Roles and responsibilities. Share on Facebook. Find out more in this insightful blog. Key Management Functions in the Hospitality Industry - Chapter Summary. An executive chef is a managerial role that involves a lot of work behind the scenes in the hospitality industry. Whether it be focused on music, sport, learning or luxury, events around the world are generating billions of revenue and changing the way businesses, hospitality organizations and resorts operate. Editorial Team - November 28, 2018. Executive Chef. Food and beverage departments have employees with multiple dining-related roles, including bartender, barista, server, cook, chef, hostess, dining room server, food service attendant and dishwasher. The list of hospitality management duties can be lengthy indeed. Whole IT structuring and the hospitality industry procedure seems to be changed as result of the onset of internet and the IT world. There are different types of business within the hospitality industry; however, this article aims to explore the operational and functional departments of a hotel. Medium to large-size hospitality businesses like big hotels, clubs and catering companies are likely to have a human resources department staffed by a number of people each having a specialist role, while in smaller businesses all human resources functions may be undertaken by one person. Hotel management includes several core aspects a manager needs to focus upon. 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