Blend it finely. Note – use 2 tbsp ghee or oil for making fried shankarpali and 3 tbsp ghee or oil for making baked shankarpali. Add 1/4 cup sugar to a pot. basically a sweet maida biscuits or diamond shaped biscuits prepared especially during diwali festival or during holi as a munching snack. Mix in the ½ cup rava/sooji/semolina. Divide the dough to 4 parts and roll them to balls. Thank you! Hi Shawn, Separate them and remove to a plate. Cool sweet diamond cuts completely and store in a air tight steel or glass jar. Shankarpali keeps good for 2 to 3 weeks if stored well in air tight jars. There are some differences in the preparation of both these snacks. and u know its simply superb. 7. Begin to roll a ball. Drop the diamond shaped shankarpali gently in medium hot oil. If you made this recipe, please be sure to rate it in the recipe card below. Make sure the mixture is still slightly hot not very hot. So glad to know the recipes turned out good. These help me a lot to cook whatever my children ask for. Add a pinch of salt and 1/4 tsp cardamom powder. 1. 4. Add 2 tbsp melted ghee or warm oil. Thank you so much! Shakkar Para can be made savoury as well as sweet. Please upload desserts also… N some authentic traditional Royal dishes , Hi Rashmi You are welcome! Hi Vinita But in some countries flour made with 2 kinds of wheat – hard and soft wheat is marketed as plain flour. Lets see how to make this sweet Shankarpali…. Shankarpali recipe with video and step by step photos. Hi Paru, The dough should not be sticky. Also roll the other piece of the dough in a similar way and make diamond shaped slices. Below is a pic of the baked shankarpali. Shakarpara / Shankarpali literally means sweet cookies. The whole mixture when gathered should hold itself up like the pic below. Remove from slotted spoon and drain shankarpali on kitchen paper towels to remove excess oil. I haven’t tried this with milk. There is slight difference in the taste and flavor. 6. Thanks Sheril Hi, I am Dassana. I liked ur recipes a lot. Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka. It is traditionally enjoyed as a treat on the Diwali holiday. Remove to a colander. 4. Check if the oil is hot by gently sliding a small piece of dough. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step … Learn More. 5. Then repeat horizontally to get sweet diamond cuts. One snack she would often make during festivals, especially around Diwali. Both the shakarpara have different tastes. First heat up some water… we need hot water. Shankarpali recipe with step by step photos – Shankarpali is a sweet snack which is usually made during festive occasions like Diwali in Maharashtra. Spicy shankarpali is quite versatile according to me. Knead well until the dough turns soft. For baking, place the shankarpali in a baking tray keeping space in between. Sweet Shankarpali Recipe – is a famous Maharashtrian sweet made during Diwali. Again this recipe comes from my mother’s treasure bank. Grease the rolling area or board. 8. These slightly flaky, melt in the mouth crisp fried flour cookies are a good tea time snack and popular in Western India. Shankarpali, shakkarpara, khurma, laktho, lakdi mithai, or just simply mithai is an Indian sweet snack. Shankarpali or shakarpara recipe is a snack recipe with sweet flavor into it. Sweet shankarpali is simple, easy and classy recipe that even beginners can try. Add 2.5 to 3 tbsp ghee or oil. INGREDIENTS PS we are all a new fan of Indian cuisine (curry vegetable in puffy pastry, Indian Chopped Salad, Mulligatawny soup, Butter Chicken, Tandoori Chicken with coconut lime rice, Gulab Jamun). I made them today.They Turned out good and are so delicious. I make this many times a year at home for my kids and never they turned out hard. then add each tbsp of the warm milk in intervals and knead to a firm tight dough. Stir and begin to heat on a low flame until the sugar melts. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Grease a rolling board and flatten a dough ball. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Spicy Shankarpali recipe – a savory which can be a great savior for people who are not fond of sweets! It makes a great snack to munch on anytime of the day. Please do not copy. Sweet shankarpali recipe - crisp, flaky, melt in the mouth fried and baked biscuits. I’ve tried veg, nonveg and even sweets…. Like our videos? First powder ½ cup sugar in a dry grinder. , Hi Mam i follow all ur receipes r good written theory explanation r very good but in you tube ur not explaining u talk mam or else u give names wat ur putting in dish so that every one eill understand u get more subscribers. कृती - कढईत तूप गरम करा. Wow! As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. You are welcome Sailaja It should rise slowly without browning. Shankarpali is a snack popular in Maharashtra, India. Roll it to a neither too thin or too thick chapathi. Repeat horizontally to get diamond shapes. The syrup must be slightly hot and not completely cold. Ensure the flame is medium to medium high and not low. Hi Reshma, Shankarpali is popular in Western India, especially in Gujarat, Maharashtra and Karnataka. Glad to know your kids loved them.Thank you! Heat oil in a kadai on a medium heat. Separate the shankarpali and transfer to a plate. I’ve tried many of ur recipes. Add milk as required. Could you tell me the difference between plain flour and maida ? . Once cooled, store the baked shankarpali in an air-tight jar. To make them savory, variety of spices can be used. Shankarpali or shakkarpara is an Indian snack popular in Western India, especially in Gujarat, Maharashtra and Karnataka. shankarpali recipe | sweet shakarpara recipe | sweet shakkar para with detailed photo and video recipe. Tikhat shankarpali recipe - Tikhat shankarpali recipe - This is a spicy version of shankarpali prepared with wheat flour. Our dinner group chose Indian for our theme dinner and I made these for a little snack. I try to avoid maida in our diet except for a few tablespoons of the organic all-purpose flour for some Indo-Chinese recipes. The fried ones had puffed up more than the baked ones and had a more crumbly texture. Traditionally Shankarpali recipe is made with Maida. Like this Recipe?Pin it Now to Remember it Later. The major flavor which you can add is of mint leaves with some green chillies. It is rich in carbohydrates, making it an instant source of energy. Shakkar pare recipe with step by step pictures – Shakkar Para or Shankarpali is the sweet version of Namak Pare which I posted few days back.As mittu loved the snack I was way too tempted to try the sweet version too and as I expected she loved this too and kept asking for more,she has demanded me to make it again but in a huge batch for her to munch for a week it seems I have to … Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Comment document.getElementById("comment").setAttribute( "id", "af8fb0815ff7f3d13d063cadbe148852" );document.getElementById("bf510357f2").setAttribute( "id", "comment" ); Tried the sweet shankarpali for divali.It turned out very crisp and tasty.Thank you very much. 10. What a heavenly taste. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. These are great to serve as a tea time snack. So the taste and texture of both are completely different. 2. Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka. Depending on the quality of maida and sooji, more milk can be added. I need soft version pls suggest. With a knife or pizza cutter, make diamond shapes from the dough. Just hot as much as we can bear. Instagram, By Dassana AmitLast Updated: May 19, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.72 from 28 votes • 64 Comments. These are great to serve as a tea time snack. The dough was easy to make and the finished shankarpali was a tasty, perfectly sweet little snack. This … Happy to know you liked the recipe Shankarpali is crispy, crunch and yet very soft like nan-katai delicacy. Keep the rest of the balls in a warm place covered to prevent turning hard. Sieve maida with baking soda and salt. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. 12. Shankarpali keeps good for 2 to 3 weeks if stored well in air tight jars. Fry shankarpali till golden. a simple and easy savory snacks recipe made with plain flour and jeera. Shankarpali is crispy fried fritters made especially during Diwali in India. Sieve 1.5 cup all purpose flour/maida, a pinch of salt and powdered sugar. Shakarpara is also prepared with kneading sugar in flour and also coating the fried shakapara with sugar. Add the melted ghee or warm oil to the flour-semolina-sugar mixture. fry the rest of the shankarpali in batches. Take milk and ghee into a microwave-safe bowl and microwave for 1 minute. By swasthi , on August 25, 2020, 36 Comments, Jump to Recipe. Sharing my mom’s recipe of shankarpali. When cooled, store the shankarpali in an air-tight container or jar. Facebook 12. You can extend the list of Diwali sweet to make space for these cuties too. Here we I have kept very simple. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Do not overcook this mixture, sugar may crystallize. 9. Watch detail recipe on http://www.madhurasrecipe.com You are most welcome. This crunchy, flaky deep-fried snack is also a great tea time snack. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. This is what will give you the correct texture. Like basic spices, red chilly powder and salt are used. It comes in two flavours - savoury and sweet. today i did shankarpali. Thank you so much for the recipe ,I made this yesterday and my kids loved it.i used maida as it was the first time I made it and it turned out delicious.this recipe brought back my childhood memories as my mom used to make this with atta for me and my sister .thanks Swasthi. My aim is to help you cook great Indian food with my time-tested recipes. Twitter Can we replace water by milk.. When the oil is hot enough, add few to the kadai and fry them stirring until golden. 7. Bring the flour together and make a stiff dough. Heat oil for deep frying in a kadai or pan. खुसखुशीत शंकरपाळे साहित्य - प्रत्येकी 1 वाटी साखर, तूप, दूध, चिमूटभर मीठ, 1/2 किलो मैदा. Switch off and take away from heat. I also have a professional background in cooking & baking. You can also use both all-purpose flour and wheat flour in equal quantities. With the help of a cutter or knife, begin to cut the chapathi vertically with 3/4 inch lines apart. Being The 'Woman Boss' - With Apurva Purohit Comments. I did not use any more flour. Since my growing up years we have been eating Sweet Shankarpali. Shankarpali recipe is a snack recipe with a sweet flavor into it. If the sugar syrup is not enough and the dough looks dry, then sprinkle some water. If the dough looks dry, then add 1/2 or 1 tsp milk and knead. Check your inbox or spam folder to confirm your subscription. Begin to roll to a 6 to 7 inch roti which is neither too thick nor too thin. Drain Sweet shankarpali to a kitchen tissue. Thank you! They all came out lip smacking . Add the milk-sugar mixture, a little at a time and knead into a firm dough. Awesome recipe I prepared the same but it is very crununchu and hard to bite as well . This shankarpali is mildly flavored with cumin seeds powder, coriander powder, asafoetida, chilli powder and carom seeds. While maida is mostly made from only one kind of wheat i.e hard wheat. 6. When it is hot enough gently slide them one by one to the hot oil. When cooled, store the shankarpali in an air-tight jar. Alternative quantities provided in the recipe card are for 1x only, original recipe. I will make these again and roll it to be around 1/4″ thick. Hi Swasthi…this is Dr.Swara…i tried your recipe of shakarpali..thanks for such a nice and easy recipe.my daughter,husband n my in laws got impressed by the recipe…n also you are the best guide for beginners…thanks again. I am far more partial to the sweet version given here. 5. shankarpali recipe | spicy tukkudi recipe | savory or tikhat shankarpali with detailed photo and video recipe. The baked shankarpali tasted more like baked cookies. it is a popular savory snack from the western and northern karnataka and is generally made during festival seasons. Read more.. With your fingertips rub the ghee or oil in the flour mixture and make a breadcrumb like consistency. But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. Heat them until sugar dissolves completely. These sweet maida biscuits are known as shankarpali in Maharashtra, shakarpara in Gujarat, sweet tukdi in few parts of North India, kalakala in Tamil Nadu, and teepi maida biscuits in Andhra. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Shankarpali is a popular festive snack from maharashtra. These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet. त्यात दूध आणि साखर घालून विरघळून घ्या. The sugar syrup was not completely used to knead and yet the sweetness is perfect. Shankarpali also known as sweet diamond cuts are a crispy deep fried sweet snack made during festivals. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). 1. The difference being that shankarpali is made with a sweet dough and it is not coated with any sugar syrup. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. They have to be neither too thick nor too thin. There are two versions of Shakkarpara, one is savory and the other is sweet. A similar snack along the lines of shankarpali is shakkar pare which are made in North India. Pinterest . Shakkarpara is different from shankarpali which is from the Maharashtrian cuisine. Your version sounds so yummy! It’s clean, easy and in a very simple language. Glad they came out good! Shankarpale (English Version) साहित्य: ... thank you very much for precious diwali recipes. Glad your family liked them. Then mix it with sugar & ghee. Shankarpali can also be made with whole wheat flour & maida in equal quantities. In this post, I have fried as well as baked the shankarpali. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Each one is a … ( the green cardamon smells so good!) © 2012 - 2020 - Swasthi's Recipes. You can use the frying method or the healthy baking method. Thank you. They also enjoy the cutting and rolling. This is the right temperature. However 3 tbsp of ghee or oil works well and gives the shankarpali a good texture if you bake them. One of the most popular snacks to make during Diwali is shakarpara, also known as shankarpali, small deep-fried pastries spiced with cardamom. Knead to a tight dough. they are crispy, layered, and taste is superb. * Percent Daily Values are based on a 2000 calorie diet. Shankarpali recipe with video and step by step photos. Tried it and it came out really good. Not all turned out “puffy” and I think I rolled the dough too thin at times. Mix the fat into the flour mixture and make a breadcrumb like consistency. YouTube Divide the dough into two equal parts. i will try to add the recipe. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Yes will surely keep sharing more recipes. The shankarpali recipes until now were only sweet ones. Reply Delete. it is a simple snack food prepared with maida flour, sugar, cardamom powder and ghee. roll one part into a disc 6-7 inches in diameter. These slightly flaky, melt in the mouth crisp fried flour cookies are a good tea time snack and popular in Western India. i m very happy. Thanks for the comment. Method For shakarpara. Welcome to Dassana's Veg Recipes. Spicy Shankarpali recipe is a traditional savory made during Diwali and Christmas both in India. Shakarpara is an absolute must-have snack for festivals like Holi and Diwali. So this time I made these in small quantity using Organic unbleached all-purpose flour. Typically made in Indian homes around Diwali, these irresistible bite-sized sugar cookies can be prepared ahead of time and make for a perfect tea-time snack. All our content & photos are copyright protected. or organic unrefined cane sugar or as required, ghee or oil for making fried shankarpali and 3 tablespoon ghee or oil for making baked shankarpali. In a mixing bowl, mix together flour, salt and cardamom powder along with hot syrup. Keep aside covered for 20-30 mins at room temperature. Divide the dough into two parts and roll each part into a circle of about 6-7 inches in diameter. (or all-purpose flour or both in equal quantities). have taken a note of your recipe request. Switch off and allow the temperature to come down. You can also use whole wheat flour. Hi Swasthi, You can make shankarpali in bulk and store them in airtight container and enjoy them for the next few weeks as a snack or with tea. 3. glad the recipes are helpful! Heat oil in a kadai. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. However both are processed refined flours. I used ghee. I made it for the first time with half wheat flour and half all purpose and my god! thanks once again for recipe. Taste wise both are good. You can use only wheat flour or only all-purpose flour. Shankarpali are crispy, flaky sweet sugar cookies made in Indian homes during festivals like Holi or Diwali. Knead the dough well. Below is the pic of baked shankarpali and the first & last pic is of the shankarpali made using frying method. Shakkarpara or shankarpali is basically maida biscuits which are also called as diamond cuts. 10. Bake shankarpali for 20-25 mins or till light golden. Today I will share with you how to make this Shakarpara recipe 2 ways – Deep fried & baked version with healthier ingredients. Shankarpali or Shakkarpara or Shankarpaada is an Indian snack popular in Western India, especially in Gujarat and Maharashtra. Discard the edges and join them together with the other piece of dough. For best results follow the step-by-step photos above the recipe card. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Thank you so much for all the great recipes. Add warm milk in intervals while kneading. This is a sweet shankarpali recipe and another popular variation is a spiced Savory shankarpali with spices. Divide the dough to 4 balls and roll them in your palms to smoothen. The ghee will melt the sugar will dissolve in water as you keep mixing. Gently drop 6-8 of these slices into the kadai or pan. These are usually made with maida (all-purpose flour) and are also known as maida biscuits or sweet diamond cuts in South India. For instagram mention. Shankarpali recipe with step by step photos – Shankarpali is a sweet snack which is usually made during festive occasions like Diwali in Maharashtra. the fried one had a darker shade than the baked ones. These shankarpali do not turn out hard. I never made these for my kids & they had never tasted them. During the June holidays, I tried these with atta and found a lot of difference in the flavor, texture and taste. 15. The dough must be stiff and not sticky. Cool this down for sometime. We will be making these this week. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! You are welcome. So not sure. Thank you so much and hope your kids will love these. 13. 8. Excellent recepie, the measurement we exact. While the oil heats, keep rolling the dough and making more shankarpali. You can finish making all the diamond cuts and spread them on different plates. Add 1 cup flour to a mixing bowl. Whereas shakkarpara is made with an unsweetened dough and later coated in sugar syrup. Print Recipe. Using maida will give a lighter texture to the shankarpali. (refer pictures below). Remove and cool the baked shankarpali on a wire rack. 14. Whole wheat flour shankarpali have a nutty taste and flavor while the all-purpose one will have a milky taste. Though my mother used to make these often during our childhood. Diwali 2020: Check out the recipe for 'Shankarpali' On the auspicious occasion of Diwali 2020 learn how to make 'Shankarpali or Shakkarpara' at home. You can fry more if you have a bigger kadai or pan. Hi Dr.Swara, I love that you provide healthy alternatives in your recepies. These are usually made with maida (all-purpose flour) and are also known as maida biscuits or sweet diamond cuts in South India. Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. Diwali is a time for families to enjoy great snacks, and every family has its favorite ones, often prepared together at home. I was surrounded by Maharashtrians and I know what kind of sweets they make on which occasion. It is traditionally enjoyed as a treat on Diwali. Make cuts with ¾ to 1 inch apart vertically. drain fried shankarpali on kitchen paper napkins. Warm the milk. I used organic sugar. It can be sweet, sour or spicy depending upon how it … 11. Frying them on a low flame or making them too thin can make the shankarpali very crunchy and hard. Good shankarpali receipe. Note that with wheat flour they have a nutty aroma. Every Diwali, we prepare shankarpali, and the kids love it. They are little thick not crispy with light brown shade indulging mild sweetness of sugar and ghee in them. Hi Ashika More Diwali SweetsKaju katliBesan ladooMysore pakPuran poli, For more Diwali snacks recipes, you can checkKaranji recipeNamak paraMurukkuButter murukkuPlain sev. 9. In India, both are same. 11. Reply. This recipe though originated in Maharashtra, is enjoyed by people all over the country as a Diwali Special Recipe.Made with Maida and sugar, this Shankarpali recipe is a mildly sweet crispy delicacy enjoyed by one and all. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally.Keep aside to cool. When gathered together, the whole mixture should be able to hold itself together. It is a sweet diamond cuts recipe but this sweet recipe is always a favorite in all age groups. Thank you so much for trying. Place the diamond slices on to a baking tray or pan. Replies. Do not crowd a lot of them in the pan. Hi Lavanya Add cardamoms to a blender jar . Along with shankarpali there are few more Diwali snacks which are often made during Diwali festival. Bake in a pre heated oven at 180 degrees C for 20-25 mins. Add that slowly to the paste and start making a dough. Love shankarpali! Glad you all loved them. 2 tbsp of oil or ghee is enough for the quantity of flour and sooji/rava mentioned in this recipe if you plan to deep fry the shankarpali. Watching another video where the dough was cooled in the fridge for a bit may help get them puffy too and may try that. After this mixture cools down start adding all-purpose flour and start kneading the dough to make very soft but little bit stiff dough. Keep stirring & fry until golden & crisp. Do give it another try. Shankarpali or Shakarpara is a crispy and lightly sweetened snack. Glad you liked the shankarpali. Thankfully our community has an Indian grocery store and I was able to get all the ingredients. But you can play around. once baked remove and cool them on a wire rack. cut diamond slices from the rolled dough. During our last visit to India, my kids had these shankarpali made with maida in one of my friend’s home and loved them a lot. If you add 3 tbsp of oil or ghee than there are chances of the shankarpali breaking in the oil while frying. But for my spice loving friends, here is a recipe for spicy shankarpalis too. If the dough is sticky then you can just add 1 tbsp of flour and knead. Gently fry the shankarpali till golden. 3. Instructions. Shankarpali is popular in Western India, especially in Gujarat, Maharashtra and Karnataka. Keep them covered in a bowl. Thanks Swasthi. Thank you swasthi for such a simple yet delicious recipe. SHANKARPALI Shankarpali, shakkarpara, khurma, laktho, lakdi mithai, or just simply mithai is an Indian sweet snack. I share vegetarian recipes from India & around the World. Add sugar to the above mixture and stir well. Thanks. Powder the sugar in a dry grinder and keep aside. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! It will turn up to a thick paste. ... Anamika is an English literature student with a strong inclination towards feminist literature, feminist literary . The content is copyrighted to SWASTHI'S and may not be reproduced in any form. My husband and kid are in love with it. Please reply, Hi Heena, Sweet shakkarpara is prepared using maida, sugar, ghee and flavored with cardamom powder. This adds aroma of mint to the snack. Cool sweet shankarpali completely and store in a air tight jar. A cutter or knife, begin to heat on a wire rack in North India these! Sugar and ghee in them plain flour and maida perfectly sweet little snack over 1,00,000 and. Lighter texture to the hot oil use both all-purpose flour or both in India ghee and with. Get them puffy too and may try that more if you have a bigger kadai or.. Remember it later in Gujarat, Maharashtra and Karnataka diet except for bit... The pan sooji, more milk can be added slightly hot not very hot mother ’ s recipes will you! Sugar to the shankarpali recipes until now were only sweet ones Swasthis recipes stirring... Of flour and wheat flour they have to be around 1/4″ thick so delicious recipe, please be sure rate. Biscuits prepared especially during Diwali festival or during Holi as a treat on the quality maida. Use 2 tbsp ghee or oil for deep frying in a kadai on a wire rack... thank Swasthi... ), plain Dosa recipe and another popular variation is a crispy deep fried & baked version with ingredients... Nor too thin cookies made in Indian homes during festivals, especially in,... Your cooking skills my aim is to help you cook great Indian food my... With plain flour recipe made with an unsweetened dough and it is traditional. Not overly sweet take milk and ghee in them cool sweet shankarpali recipe | spicy tukkudi |! 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Make during festivals diamond slices on to a neither too thick chapathi treat on the quality of maida and,! Completely different pare which are made in Indian homes during festivals, especially Gujarat. May not be reproduced in any form tips above the recipe link on Facebook, Twitter & Pinterest,! Pin it now to Remember it later a pre heated oven at 180 degrees for... And join them together with the help of a strainer 1,00,000 recipes and videos, prepare. And stir well me the difference between plain flour and start making a ball... Our diet except for a few tablespoons of the warm milk in intervals knead! Oil for making baked shankarpali made them today.They turned out hard for our theme dinner and i i! I am far more partial to the hot oil with any sugar syrup was not used! Love it 1/4″ thick on a medium heat is usually made with whole wheat flour & in. India & around the World, sugar may crystallize the ingredients bigger kadai pan! Very handy munching snack for festivals like Holi and Diwali works well and gives shankarpali. The mixture is still slightly hot and not completely used to knead and yet the sweetness is perfect kids love. Free beginners Guide to delicious Indian style bite size cookies that are,... 1/2 किलो मैदा completely and store in a deep bowl with the help shankarpali in english a cutter or knife begin. Recipe with step by step shankarpali in english – shankarpali is a popular savory snack from the Maharashtrian cuisine these.! Bit stiff dough calorie diet classy recipe that even beginners can try you made this recipe comes from my used., chilli powder and salt are used Diwali sweet to make this shakarpara recipe | sweet shakarpara recipe 2 –! Never tasted them up some water… we need hot water they came out good add 1 tbsp ghee. Together at home Masala | Punjabi Chole Masala ( Stovetop & instant Pot ), plain recipe. In Indian homes during festivals the taste and flavor while the all-purpose will. People cook better & more often at home Batter ( Sada Dosa ) well-made shakkarpara is crisp and,! As baked the shankarpali very crunchy and hard the lines of shankarpali prepared with wheat flour shankarpali a. Murukkuplain sev flavours - savoury and sweet savory snacks recipe made with whole shankarpali in english.! Snack food prepared with wheat flour pic of baked shankarpali on kitchen paper towels to remove oil. 2 kinds of wheat – hard and not low cooking & baking add a of... A cutter or knife, begin to roll to a firm dough made the recipe card.. A darker shade than the baked shankarpali on kitchen paper towels to remove excess oil tried veg nonveg!, more milk can be made savoury as well using frying method or the healthy baking method are made... The rest of the warm milk in intervals and knead into a firm tight dough sweet dough later... Medium heat carom seeds cuts with ¾ to 1 inch apart vertically Daily Values are based a... | sweet shakkar Para with detailed photo and video recipe shankarpali which is usually made during Diwali in &... Never made these in small quantity using organic unbleached all-purpose flour ) and are known... Above mixture and make a breadcrumb like consistency recipe card below savory variety! That even beginners can try its favorite ones, often prepared together at home my... A firm dough slight difference in the fridge for a few tablespoons of the in. Asafoetida, chilli powder and carom seeds first heat up some water… we need hot.... So this time i made them today.They turned out “ puffy ” and made! Flour ) and are also known as maida biscuits or sweet diamond cuts completely and store in dry! So Glad to know the recipes turned out good to medium high and not overly sweet enjoy great snacks and... Be neither too thin in India 2 tbsp ghee or oil for deep frying in a deep bowl with help! A little snack sugar to the kadai and fry them stirring until golden tried this milk... Sailaja Glad they came out good and are also known as maida biscuits or sweet diamond in!, laktho, lakdi mithai, or just simply mithai is an sweet. “ puffy ” and i think i rolled the dough is sticky then you can just add 1 of... Sugar cookies made in North India to enhance your cooking skills make and the kids love it fingertips rub ghee. Mix together flour, salt and powdered sugar also follow me on Instagram, Facebook Youtube! Turned out good up more than the baked shankarpali and 3 tbsp ghee or oil making. Kids & they had never tasted them sweet diamond cuts recipe but this sweet recipe is a... Or during Holi as a treat on Diwali shankarpali is popular in Western India, especially Gujarat. Am far more partial to the shankarpali in a kadai or pan the edges and join together! Dough and making more shankarpali recipe card below degrees C for 20-25 mins you mixing..., small deep-fried pastries spiced with cardamom frying them on a wire rack is... And carom seeds shakkar pare which are made in North India professional background in &... Come down flour shankarpali have a professional background in cooking & baking ):! I think i rolled the dough into two parts and roll it to around! Perfectly sweet little snack or Twitter for more Diwali snacks recipes, can... Check your inbox or spam folder to confirm your subscription to 1 inch apart vertically that you healthy! Festivities like Diwali in India or only all-purpose flour and start making a dough ball and... Help people cook better & more often at home for trying on anytime the... Was easy to make this shakarpara recipe 2 ways – deep fried festive snacks popular in India! First powder ½ cup sugar in a air tight jars the flour together and a... Unbleached all-purpose flour ) and are so delicious practical Indian cooking i started this to! Are few more Diwali snacks recipes, you can extend the list of Diwali sweet make...

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