I’m really enjoying the theme/design of your site. Your pics made me go down the memory lane and I am so prompted to try this amazing recipe… Aloo bhujia may seem simple to some but honestly I had given up on this dish long ago…one of my fav childhood dishes…thank you. *Cover with a lid and let the potatoes cook in their own steam for 20-25 minutes. Now as the gravy formed and oil comes over the pan, add potato slices (aloo ki Katli) and mix it properly so the potatoes equally coated with the gravy. Difficulty: Beginners *Serve with chapati; a Pakistani whole-wheat flat bread. Serve hot with naan, roti or chapati. In any case, I will try again! Something from the Lifetime channel for women is on the telly, and we sit there content to be indoors, under the goose down duvet while the rain continues to splatter outside the bay window. I slowly peel away the crisp, oily pastry, letting the spiced filling fall onto my plate. Explore Pakistani food, Indian food recipes and Asian Recipes. View 23445. I have always had aloo ki bhujia as somewhat of cubes, if not mashed. Related Cook With Faiza Recipes : ALOO PALAK. Cumin seeds – 1 Tsp If you are true potato lover like me and want to eat potatoes in a variety of ways then these potato slices or aloo sabzi recipe will be ideal for you. https://hinzcooking.com/aloo-anday-recipe-anday-aloo-anday-aloo-ki-bhujia I liked how cumin gives this dish a very nice aroma. Hinz Cooking – Food Blog with Easy Dinner Recipes – Easy Snacks, 5 Minutes Mayo Salad Dressing (Video) – Hinz Cooking, Steam Chicken Recipe – How to Make Steamed Chicken, Homemade Potato Chips – How to Make Chips – Potato Wafers, Chicken Tikka Biryani – Restaurant Style Biryani Recipe (Video), Authentic Chicken Korma Recipe – Best Chicken Curry for Lunch-Dinner, Gola Kabab – Gola Kabab Recipe in Urdu Hindi English, Pakistani Biryani – Cook Pakistani Style Biryani at Home, Chicken with Garlic Sauce Chinese – Hinz Cooking. @Sugarrme Thank you so much. Cause they start sticking to the pan :/. The only thing she does different is fry some onions before adding everything else. We eat samosas; small, hot, pastry triangles stuffed with cumin-spiced potatoes. Thanks for sharing. Yes, sure you can do that. https://cookpad.com/us/recipes/2607889-allo-anday-ki-bhujia-potato-egg-masala @Aman Hi- yes, you should add a sprinkle of water, but not too much, otherwise the potatoes will turn to mush. 2-3 pinches of haldi, (turmeric) Add 1 Tbsp oil in a pan and heat it up on medium temperature. 3 tsp zeera, (cumin seeds) And while the taste turned out good enough, I am sad to rep […]. Hope that helps. Lovely post; it brought all sorts of memories~ Actually my grandmother just taught us how to make this this morning- with thinly and thickly sliced aloo. Hi Shayma, I love your recipes and follow them a lot. This site uses Akismet to reduce spam. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Aaloo Ki Bhujia recipes in urdu | KhanaPakana.com . View 4689. Views: 6269 | … Do write again if you have a problem. Water – As required I wonder how so much attempt you place to create such a It is a perfect meal for a person who likes Potato. click the tab below. Perhaps the burner was on high for too long. Super-Duper site! After 15 minutes, potatoes will be soft and nicely mixed with gravy with the layer of oil over the pan. Best recipe in aloo sabzi or 'aloo bhujia' category. Oil – 1 Tbsp Potatoes are cooked with tomatoes and spices. great informative site. This time, I’ll eat the potatoes, too. @ Hamza Khan… I am also surprised to see the potatoes slices. Really looking forward to trying some of your other great recipes after my vacation. *In a pan add the oil and turn the heat to medium. 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